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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: November 22, 2012 by Hari Chandana Ponnaluri

    Pumpkin Curry with Tamarind & Jaggery

    10 shares
    Gummadikaya Pulusu Bellam Koora ~ Sweet & Sour Pumpkin Curry Recipe
    Preparation & Cooking Time : 15 mins
    Serves: 4 persons
     

     

    Ingredients :

     

    Chopped Yellow Pumpkin : 2 cups
    Thick Tamarind Extract : 1 tbsp
    Powdered Jaggery : 2 tsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Turmeric Powder: ¼ tsp
    Dried Red Chillies :3
    Curry Leaves : 1 sprig
    Salt to taste
    Oil : 2 tsp 
    Method:
    1. Wash, peel and chop the pumpkin into pieces.
    2. In
    a saucepan, add the chopped pumpkin, turmeric powder, salt and water and
    cook until pumpkin pieces are tender. Drain and set aside.
    3.Heat oil in a pan and add the mustard seeds, urad dal and chana dal.
    4.Once they start to splutter, add the broken red chillies and curry
    leaves and fry for a couple of seconds.
    5. Now
    add the tamarind extract and powdered jaggery
    to it and cook for a couple of minutes.
    6. Then add the cooked pumpkin to it and mix very well. Cook for 2 – 3 minutes and switch off the flame.
    7.Serve hot with rice, roti or dosa.

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    10 shares

    Reader Interactions

    Comments

    1. divya says

      November 23, 2012 at 7:49 pm

      looks yummy n delicious..

      Reply
    2. Bhamathy says

      November 25, 2012 at 12:12 am

      Very unique recipe. Have never tried a dish like this…will try out soon

      Reply
    3. Swasthi Blank says

      November 27, 2012 at 2:49 pm

      Looks delicious Hari!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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