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    Home » Recipes » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: September 18, 2014 by Hari Chandana Ponnaluri

    Singhara Halwa Recipe – How to make Singhare Ke Atte Ka Halwa Recipe – Navratri Fasting Recipes – Vrat Ka Khana

    12 shares
    Jump to Recipe
    how to make singhara halwa, vrat ka halwa recipe, navratri vrat recipes

    Singhara Ka Atta Halwa - Vrat Ka Halwa Recipe

    Hari Chandana Ponnaluri
    How to Make Singhara Halwa Recipe with Step by Step Photos. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 2

    Ingredients
      

    • ½ cup Singhare Ka Atta / Water Chestnut Flour
    • ½ cup Sugar
    • 2 tbsp + ½ tsp Ghee
    • 1 cup Water
    • ¼ tsp Cardamom Powder
    • Almonds for garnishing
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    Instructions
     

    • Heat 2 tablespoons of ghee in a pan.
    • Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.
    • While roasting the flour, bring one cup of water to a boil in another pan.
    • Now add boiling water, while stirring continuously to avoid lumps.
    • Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.
    • Now add sugar and cardamom powder and mix it very well till sugar dissolves.
    • Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
    • Add remaining ½ tsp of ghee and mix it well.
    • Turn off the flame.
    • Garnish with sliced almonds and serve warm!

    Video

    YouTube video

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Singhare Ka Atta Halwa Recipe with Step by Step Photos

    • Heat 2 tablespoons of ghee in a pan.
    navratri fasting recipes, vrat ka khana, singhara flour halwa
    • Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.
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    • While roasting the flour, bring one cup of water to a boil in another pan.
    vrat ka khana recipes, fasting recipes, how to make vrat ka khana
    • Now add boiling water, while stirring continuously to avoid lumps.
    • Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.
    singhara sheera recipe, recipe for singhara halwa, navratri fasting recipes
    • Now add sugar and cardamom powder and mix it very well till sugar dissolves.
    how to prepare singhare ke aate ka halwa, recipes for navratri fast
    • Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
    • Add remaining ½ tsp of ghee and mix it well.
    singhare atta sheera recipe, north indian fasting recipes, navratri vrat recipe
    • Turn off the flame.
    • Garnish with sliced almonds and serve warm!

    You might also like to check these recipes:

    • Pineapple Kesari
    • Banana Sheera
    • Navratri Recipes
    • Semiya Pulihora
    • Saag Aloo
    • Shahi Paneer
    • Tamil Sambar Powder
    • Carrot Onion Chutney
    • Methi Paratha
    • Diwali Sweets

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    12 shares

    Reader Interactions

    Comments

    1. Vimitha Anand says

      September 19, 2014 at 12:14 am

      Halwa looks so tempting.

      Reply
    2. nandoos Kitchen says

      September 19, 2014 at 4:06 am

      One of my colleague used to bring this. Very healthy and tasty halwa.

      Reply
    3. Shobha Kamath says

      September 21, 2014 at 5:04 am

      Gr8 ! This is new to me. Looks delicious and healthy too..

      Reply
    4. Shruti says

      October 05, 2016 at 10:47 am

      This recipe is yummy…just made it

      Reply
      • Hari Chandana P says

        October 05, 2016 at 11:58 am

        Glad to know. Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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