how to make singhara halwa, vrat ka halwa recipe, navratri vrat recipes

Singhara Ka Atta Halwa - Vrat Ka Halwa Recipe

How to Make Singhara Halwa Recipe with Step by Step Photos. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine Indian

Servings

Ingredients

Instructions

Heat 2 tablespoons of ghee in a pan.
Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.
While roasting the flour, bring one cup of water to a boil in another pan.
Now add boiling water, while stirring continuously to avoid lumps.
Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.
Now add sugar and cardamom powder and mix it very well till sugar dissolves.
Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
Add remaining ½ tsp of ghee and mix it well.
Turn off the flame.
Garnish with sliced almonds and serve warm!

Video

Nutrition values are estimates only.

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Singhare Ka Atta Halwa Recipe with Step by Step Photos

Heat 2 tablespoons of ghee in a pan.

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Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.

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While roasting the flour, bring one cup of water to a boil in another pan.

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Now add boiling water, while stirring continuously to avoid lumps.
Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.

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Now add sugar and cardamom powder and mix it very well till sugar dissolves.

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Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
Add remaining ½ tsp of ghee and mix it well.

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Turn off the flame.
Garnish with sliced almonds and serve warm!

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Comments

Vimitha Anand says

September 19, 2014 at 12:14 am

Halwa looks so tempting.

nandoos Kitchen says

September 19, 2014 at 4:06 am

One of my colleague used to bring this. Very healthy and tasty halwa.

Shobha Kamath says

September 21, 2014 at 5:04 am

Gr8 ! This is new to me. Looks delicious and healthy too..

Shruti says

October 05, 2016 at 10:47 am

This recipe is yummy…just made it

- Hari Chandana P says
  
  October 05, 2016 at 11:58 am
  
  Glad to know. Thank you so much! 🙂

Singhara Halwa Recipe – How to make Singhare Ke Atte Ka Halwa Recipe – Navratri Fasting Recipes – Vrat Ka Khana