Singhara Halwa Recipe – How to make Singhare Ke Atte Ka Halwa Recipe – Navratri Fasting Recipes – Vrat Ka Khana

Print

Singhara Ka Atta Halwa - Vrat Ka Halwa Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

How to Make Singhara Halwa Recipe with Step by Step Photos. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings.

Course: Dessert

Cuisine: Indian

Servings: 2

Author: Hari Chandana Ponnaluri

Ingredients

• 1/2 cup Singhare Ka Atta / Water Chestnut Flour
• 1/2 cup Sugar
• 2 tbsp + 1/2 tsp Ghee
• 1 cup Water
• 1/4 tsp Cardamom Powder
• Almonds for garnishing

Instructions

1. Heat 2 tablespoons of ghee in a pan.

2. Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.
   

3. While roasting the flour, bring one cup of water to a boil in another pan.
   

4. Now add boiling water, while stirring continuously to avoid lumps.
   

5. Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.
   

6. Now add sugar and cardamom powder and mix it very well till sugar dissolves.
   

7. Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
   

8. Add remaining 1/2 tsp of ghee and mix it well.
   

9. Turn off the flame.
   

10. Garnish with sliced almonds and serve warm!
    

Singhare Ka Atta Halwa Recipe with Step by Step Photos

• Heat 2 tablespoons of ghee in a pan.

• Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.

• While roasting the flour, bring one cup of water to a boil in another pan.

• Now add boiling water, while stirring continuously to avoid lumps.
• Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.

• Now add sugar and cardamom powder and mix it very well till sugar dissolves.

• Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
• Add remaining 1/2 tsp of ghee and mix it well.

• Turn off the flame.
• Garnish with sliced almonds and serve warm!