Ingredients :
medium sized bottle gourd
Mustard seeds – 1tsp
Urad dal – 1tsp
Bengal gram – 1tsp
Mustard powder – 2 tsps
Red chilli powder – ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
medium sized bottle gourd
Mustard seeds – 1tsp
Urad dal – 1tsp
Bengal gram – 1tsp
Mustard powder – 2 tsps
Red chilli powder – ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it’s done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
- You can also check other Curry recipes here
- Check out other recipes of Bottle Gourd here
- Back to Recipe Index
Akal's Saappadu says
bottlegourd poriyal looks simple, perfect and delicious!!! must have been great with a curd rice like what you've done here below, that I simply can't help gazing at 🙂
went through the delicious collection you've got here, nice recipes right from the heart of Andhra, I suppose 🙂 sounds really authentic and traditional, good work!!!
have a nice week end!!!
Jagruti says
Hi thanx for visiting my blog and leaving a comment…you have a nice blog too!! following you and hope to c u again…
FoodLovers says
delicous curry ..
hey iam hosting a give away if u get a chance pls do stop by at my blog.
Suma Rajesh says
did not tryed this..looks healthy..
Chitra says
New to me and looks delicious.
Anncoo says
Looks really delicious! Hope can try some 🙂
Nithu Bala says
Wow! delicious..