Ingredients :medium sized bottle gourd
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengal gram - 1tsp
Mustard powder - 2 tsps
Red chilli powder - ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it's done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
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PJ says
bottle gourd dish looks very delicious. So simple but yet so flavorful. Love that click too. Thanks for stopping by my blog, I am glad you did, because now I found your blog with so many wonderful authentic recipes and some nice sketches too 🙂
Krishnaveni says
It looks delicious and following your blog. It looks great
Cooking Foodie says
Hi, thanks for your kind words my blog, you have a lovely blog here. Lots of interesting recipes. I loved your sketches... you are quite an artist 🙂
Deepti says
thanx for visiting me...u hv nice collection of recipe.
Anh says
I will try this with the bitter gourd in my fridge! Looks gr8!
Malar says
this is awesome and new to me..I should try this...and thax for visiting my blog..u have wonderful recipes dear
Swathi says
Harichandna,
Nice blog you have here. Thanks for visiting my blog.
sangi says
wow!nice recipe Chandana!luks absolutely delicious n perfect presentation!
Tnx 4 the visit...
SathyaSridhar says
You got nice space dear,,i like your blog n m following u,,, this recipe i like this one n m gonna try this today,,
stefania.confidential says
deliziosa ricetta, ciao