Ingredients :medium sized bottle gourd
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengal gram - 1tsp
Mustard powder - 2 tsps
Red chilli powder - ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it's done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
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sowmya.s says
nevr tried dried version for bottlegourd..sounds good...
Nandini says
Wow! Looks delicious!
shilpa says
wow nice curry ...looking so good ..chnadu today ill try this curry..
regards,
shilpa
Faith says
This dish sounds so flavorful and delicious! Lovely pic too!
Malar Gandhi says
Koora sounds delicious, looks spicy too:)
Usha says
Very interesting curry ! Looks lovely...
workhard says
I guess Koora means lauki.. That looks very delicious..
Work from home India
Bharathy says
Lovely homely recipe, Hari 🙂
Padhu says
I love this simple sabji .It is my favourite.
Do drop by
http://padhuskitchen.blogspot.com/ if time permits
jayasri says
That's a lovely simple subzi, and looks so beautiful in your click, I might have missed some of your recipes as I was not blogging for some time now, but, I came here to wish you and your family a wonderful new year ahead, love to see lot more recipes in 2010, let the new year bring all the happiness