Ingredients :medium sized bottle gourd
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengal gram - 1tsp
Mustard powder - 2 tsps
Red chilli powder - ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it's done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
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Malar Gandhi says
Wish you and your family a Very Happy New Year.:)
Home Cooked Oriya Food says
Lovely simple sabzi...
Happy new Year!
Lena Rashmin Raj says
Happy new year darling.. 🙂
snap is amazing.....loved that pale yellow color.. 🙂
Viki's Kitchen says
Sorakkai curry seems so delicious.
Wish you and family a very happy and prosperous New year dear.
Padma says
Wishes to you and your family a very happy and prosperous New year.
Mahimaa's kitchen says
never experimented much with sorakaya... this looks good.
vidhas says
As Mahimaa said I have never tried with Borttle guard. looks inviting.
ARUNA says
That's a good one!
raji (www.talimpu.com) says
i almost forgot this recipe
thats a wonderful pic.
can u make it a little easier for people to comment?
A 2 Z Vegetarian Cuisine says
Koora looks delicious...