Ingredients :Chopped Bottle Gourd : 1 to 1.5 cups
Handful of Cilantro
Green Chillies : 4
Sugar : 1 to 2 tsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Salt to taste
Method :
Wash, peel and chop the bottle gourd into small pieces and set aside. Grind the green chillies and cilantro and set aside. Heat oil in a frying pan and add the mustard seeds, chana dal and urad dal and let them splutter. Then add the curry leaves, chopped bottle gourd, salt and turmeric powder and mix well. Sprinkle handful of water, cover with a lid and cook the bottle gourd for about 5 minutes or until the pieces become tender. Now add the ground cilantro mixture and sugar and fry for a few minutes. Switch off the heat and serve hot with roti or rice.
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Pavithra says
Absolutely flavorful.. looks too good , wish i can have it with steaming rice and ghee.
Vidhya says
Looks so simple yet yummy,will try this out soon.
Nisha says
Loved the simplicity of the dish
Sowmya says
simple n delicious curry..Nice click!
Rani acharyulu says
kottimeera karam sorakaya combo new to me looks so tempting...nice recipe i will try soon!
Prathima Rao says
Simple & delicious!!
Prathima Rao
Prats Corner
Shri says
Delicious!
ANU says
very new and innovative dish...spicy and yummy!
Chk out my Diwali Event:
http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html
and On Going Event - Strawberry Desserts
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
Krithi's Kitchen says
wow.. one more recipe with my favorite bottle gourd...
Krithi's Kitchen
Nisha says
Looks delicious