Ingredients :Chopped Bottle Gourd : 1 to 1.5 cups
Handful of Cilantro
Green Chillies : 4
Sugar : 1 to 2 tsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Salt to taste
Method :
Wash, peel and chop the bottle gourd into small pieces and set aside. Grind the green chillies and cilantro and set aside. Heat oil in a frying pan and add the mustard seeds, chana dal and urad dal and let them splutter. Then add the curry leaves, chopped bottle gourd, salt and turmeric powder and mix well. Sprinkle handful of water, cover with a lid and cook the bottle gourd for about 5 minutes or until the pieces become tender. Now add the ground cilantro mixture and sugar and fry for a few minutes. Switch off the heat and serve hot with roti or rice.
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Muskaan at A2Z Healthy Vegetarian Cuisine says
liked this version of dudhi subzi..
Sharmilee! :) says
Flavourful curry
kitchen queen says
simple and delicious curry.
Food Glorious Food! says
Just lovely! Thanks for the recipe and have a great week ahead!
Now Serving says
That's a simple and yummy curry
kanthi says
Kothhimera karam adhurs hari.
Hamaree Rasoi says
Simple and delicious looking curry. Great snap.
Deepa
Hamaree Rasoi
Priya says
Beautiful curry,looks yummy and interesting..
Reshmi Mahesh says
Simple yummy recipe..
munchmunchcrunchcrunch says
delicious curry and love the click..the curry looks good on that bowl