 |
| Bangaladumpa Pulusu Bellam Koora |
Ingredients :
- Potatoes : 3 - 4 medium sized
- Thick Tamarind Extract : 1 tbsp
- Powdered Jaggery : ½ to 1 tsp
- Mustard Seeds : ½ tsp
- Chana Dal : ½ tsp
- Urad Dal : ½ tsp
- Red Chillies : 2
- Red Chlli Powder : 1 tsp
- Curry Leaves : 1 sprig
- Salt to taste
- Oil : 2 tsp
Method :
1. Cut the
potatoes into quarters and pour just enough water to cook the potatoes.
potatoes into quarters and pour just enough water to cook the potatoes.
2. Pressure cook until 3 whistles.
3. Remove the skin and chop into pieces.
4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
5. Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
6. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
7. Then add the potatoes, salt and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Potato here
- Back to Recipe Index
Ganga Sreekanth says
excellent presentation...awesome..:)
Jay says
wow...yumm n perfect..
Tasty Appetite
Poornima Nair says
This looks so good, I want to make it right now for a snack. Great pic!
Gayathri NG says
My all time fav curry looks incredibly yummy...
Deeps @ Naughty Curry says
Very interesting recipe... sweet, spicy, tangy, all together. gonna try this 🙂
anthony stemke says
Nice looking potato dish, I want to try it. Can't wait to taste the flavour.
Robin Daulton says
nice