Thotakura Pesarapappu Podi Kura ~ Amaranth Leaves Moong Dal Stir FryIngredients :
Chopped Amaranth leaves - 4 cups
Moongdal / Pesarapappu - ½ to 1 cup
Onion - 1
Green chillies : 2
Red chillies : 2
Turmeric powder : ¼ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Oil : 2tbsp
Salt to taste
Method :
Wash and soak the moong dal in water for 5 minutes. Drain and keep aside. Wash & chop amaranth leaves and keep aside. Heat oil in a vessel add mustard seeds, urad dal, chana dal and fry them. When they start to splutter add crushed red chillies, chopped green chillies, onion pieces and soaked moong dal. Let them fry until light brown color. Now add chopped amaranth leaves, Turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it's done, add salt and stir well. Serve hot with rice or roti.. 🙂
Malar Gandhi says
Thotakoora-pesarupappu combination is too good, good for health, its been ages I have spotted such delicious native greens, thanks for sharing it here, dear.:)
jayasri says
That is a lovely dish!!, must be tasting very good!!, I never get amaranath leaves here, I envy you!!, A very good click too!!!
Aruna Manikandan says
Hmmm. Healthy delicious stir fry 🙂
Priya says
Thats a fantastic stir fry, looks super healthy dear..
Pari says
I also make this but without the chana-urad dal. Love it.
miri goes phishing! says
hari...good to see another simple n' easy dish from u again....:)
Faiza Ali says
yummmmm. healthy and delicious looking stir-fry.
Valarmathi says
Healthy one, looks tempting and delicious.
Pavithra Srihari says
very tempting one ... nice click too
Nandini says
Wooooooooooowwww! Looks extremely delicious! Nice click!