Thotakura Pesarapappu Podi Kura ~ Amaranth Leaves Moong Dal Stir FryIngredients :
Chopped Amaranth leaves - 4 cups
Moongdal / Pesarapappu - ½ to 1 cup
Onion - 1
Green chillies : 2
Red chillies : 2
Turmeric powder : ¼ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Oil : 2tbsp
Salt to taste
Method :
Wash and soak the moong dal in water for 5 minutes. Drain and keep aside. Wash & chop amaranth leaves and keep aside. Heat oil in a vessel add mustard seeds, urad dal, chana dal and fry them. When they start to splutter add crushed red chillies, chopped green chillies, onion pieces and soaked moong dal. Let them fry until light brown color. Now add chopped amaranth leaves, Turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it's done, add salt and stir well. Serve hot with rice or roti.. 🙂
Padhu says
Simple and healthy stir fry .I prepare it in the same manner.
shahana says
Wat a healthy dish! delicious!
Krishnaveni says
healthy dish looks delicious. nice click
Uma says
looks yum!! I love this curry.
PranisKitchen says
very healthy one..looks delicious too
nice combination the leaves and the moongdal..
thanks for sharing this recipe
Kalyani says
wow the curry looks delicious & healthy one too .....
Pavithra says
Looks so good, and my very fav one. I too posted amaranth today but the grains...
Cooking Foodie says
Love your pic... recipe is simple, easy and delicious!
Deepti says
never tried them b4...Recipe sounds so healthy & simple
Preety says
simple yet Delicious