Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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Parita says
awesome combination!
srikars kitchen says
nice entry.. looks delicious..nice click..
Earn Staying Home says
Good blog.
Priti says
Gud entry...looks gud
Vrinda says
Yummy easy chutney ,lov anything made with onions.will giv it a try...
Varunavi says
Delicious chutney and nice click
Abhilash says
isnt this similar to a chutney or a chammandi...
The way is different.. I have eaten it in uduppi hotel.. Thanks for the recipe... will try in my kitchen...
Vijitha Shyam says
Nice chutney! looks yum.
You have a lovely blog dear!
Valarmathi says
Simple and delicious. Looks yummy.
raaji says
am making dosa tommorow....hope this wuld be perfect