Ingredients :Green Brinjal : 10Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 teaspoon (Optional)
A pinch of turmeric powder
Salt to taste
Method :
Grind the cumin seeds and red chillies into a fine powder and set aside. Wash the brinjals and remove the stem. Chop them into pieces and keep aside. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals. Let it cook completely. Now add the cumin - red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. When it's done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads.
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Hamaree Rasoi says
Nice tender brinjal curry...perfect with chapati
Deepa
Hamaree Rasoi
Authenticoriyafood says
Simple and flavourful...this is one side dish i wud never miss!!
Suja says
Nice brinjal curry,flavorful and delicious.
Happy Cook / Finla says
Looks so so good, just need a roti so i can scoop hem up 🙂
divya says
Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂
Paaka Shaale says
So simple yet so full of flavour. I am book marking this 🙂
Vimitha Anand says
Yummy and flavorful curry...
Suparna says
brinjal curry looks so yumm too good with rotis 😛
Sridevi says
tempting Brinjal curry. Good to go with any rice dishes.Yummy side dish.
Prathibha says
Nice combination wid rice..looks yumm