Ingredients :Eggplants : ¼ kg
White Sesame Seeds : 1 ½ tsp
Dry Coconut Powder : 1 tbsp
A pinch of turmeric powder
Red Chilli powder : 1 tsp
Salt to taste
Oil : 1 tbsp
Method :
Dry roast the sesame seeds till golden brown color and allow it to cool. Grind the roasted seeds in a blender into powder and set aside. Wash and chop the eggplants into pieces. Soak the eggplants in salt water for 2 minutes and drain. Heat a tablespoon of oil in a pan and add the chopped eggplants, salt and turmeric powder. Cover and cook till eggplants are soft. Stir occasionally. Open the lid and fry until crisp. When it's done, add the sesame seeds powder, dry coconut powder and red chilli powder and mix well. Turn off the flame and serve with hot steamed rice.
swapna says
spicy and yummy...love it!!
Jay says
Absolutely tempting recipe...wonderfully presented..
Tasty appetite
Fathima says
wow.. that is a lip smacking prep! love it!
Sanjeeta kk says
Love the flavor of sesame in this curry. Delicious.
Shivapriya says
hi
you have a very interesting blog... love your simple and authentic andhra dishes..
Happy Pongal.
SP
Divya Vikram says
Great way to eat brinjal. Nice picture..
Chaitanya says
very delicous and tasty curry
Chaitanya
http://www.rajafood.blogspot.com
Nithu says
Loks so inviting and a great combo with rice and sambar/rasam.
Aparna says
tempting recipe!!
Siri says
Yenta yummy ga undo Chandana. eroju dinner ki chesta e koora. :). Thanks for the idea.
Siri