Ingredients :Eggplants : ¼ kg
White Sesame Seeds : 1 ½ tsp
Dry Coconut Powder : 1 tbsp
A pinch of turmeric powder
Red Chilli powder : 1 tsp
Salt to taste
Oil : 1 tbsp
Method :
Dry roast the sesame seeds till golden brown color and allow it to cool. Grind the roasted seeds in a blender into powder and set aside. Wash and chop the eggplants into pieces. Soak the eggplants in salt water for 2 minutes and drain. Heat a tablespoon of oil in a pan and add the chopped eggplants, salt and turmeric powder. Cover and cook till eggplants are soft. Stir occasionally. Open the lid and fry until crisp. When it's done, add the sesame seeds powder, dry coconut powder and red chilli powder and mix well. Turn off the flame and serve with hot steamed rice.
Kurinji says
very nice...
Kurinji kathambam
Aruna Manikandan says
sounds new to me.....
fry looks delicious dear 🙂
Prathibha says
Such a simple n flavorful curry..looks just perfect
My attempt at The Julie/Julia project says
Looks so awesome 🙂
Santosh Bangar says
looks wonderful adding seasam seeds enhance the taste
Nandini says
Wow! Slurp! It looks spicy and delicious!
Gayathri's Cook Spot says
Crispy eggplant looks wonderful..
Gayu.Kitchen says
I have to start eating eggplant now, since you have such a yummy and an authentic dish out here..
Gayu
http://ensamayalarangam.blogspot.com
Priya says
Slurp,thats a delicious vepudu,tempting!
kitchen queen says
the addition of sesame seeds powder is interesting to the brinjal curry.