Ingredients :
Recipe Reference : Sanjeev Kapoor
- Cooked Ada : 1 cup
- Fresh Grated Coconut : 1.5 cups
- Powdered Jaggery : 1 cup
- Cardamom Pods : 4
- Ghee : 1/4 cup
For Garnishing :
Method :
1. Crush the cardamom seeds to a powder in a mortar and pestle and keep it aside.
2. Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut
pieces. Set aside when the
nuts turn golden brown color.
pieces. Set aside when the
nuts turn golden brown color.
3. Soak the grated coconut in one cup of warm
water for a couple of minutes. Grind the coconut until smooth. Strain
and extract the thick coconut milk and set aside.
water for a couple of minutes. Grind the coconut until smooth. Strain
and extract the thick coconut milk and set aside.
4. Repeat the same
procedure using the same coconut with another cup of water.
procedure using the same coconut with another cup of water.
5. Combine the
seconds coconut milk, one cup of water and cooked ada in a deep and
heavy bottomed vessel and cook for 5 minutes.
seconds coconut milk, one cup of water and cooked ada in a deep and
heavy bottomed vessel and cook for 5 minutes.
6. Add the powdered jaggery
and continue cooking till the mixture thickens.
and continue cooking till the mixture thickens.
7. Add the remaining ghee
and cardamom powder to it and mix well.
and cardamom powder to it and mix well.
8. Now add the thick coconut milk
and switch off the flame. Mix well and garnish with fried nuts.
and switch off the flame. Mix well and garnish with fried nuts.
9. Serve as a dessert.
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Wish you and family a very happy new year:-)
And what a lovely Ada pradhaman..one of my Fav:-)