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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: December 29, 2011 by Hari Chandana Ponnaluri

    Ada Pradhaman Recipe | Onam Sadhya Recipes

    10 shares
    Ingredients :
    Recipe Reference : Sanjeev Kapoor
    • Cooked Ada : 1 cup
    • Fresh Grated Coconut : 1.5 cups
    • Powdered Jaggery : 1 cup
    • Cardamom Pods : 4
    • Ghee : ¼ cup
    For Garnishing :
    • Cashews, raisins and coconut slices.
    Method :
    1. Crush the cardamom seeds to a powder in a mortar and pestle and keep it aside.
    2. Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut
    pieces. Set aside when the
    nuts turn golden brown color.
    3. Soak the grated coconut in one cup of warm
    water for a couple of minutes. Grind the coconut until smooth. Strain
    and extract the thick coconut milk and set aside.
    4. Repeat the same
    procedure using the same coconut with another cup of water.
    5. Combine the
    seconds coconut milk, one cup of water and cooked ada in a deep and
    heavy bottomed vessel and cook for  5 minutes.
    6. Add the powdered jaggery
    and continue cooking till the mixture thickens.
    7. Add the remaining ghee
    and cardamom powder to it and mix well.
    8. Now add the thick coconut milk
    and switch off the flame. Mix well and garnish with fried nuts.
    9. Serve as a dessert.

    You might also like to check these Kerala recipes:

    • Aviyal Recipe
    • Kerala Coconut Chutney
    • Idiyappam
    • Ariyunda
    • Kerala Dal
    • Ada Pradhaman
    • Pazham Pori

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    10 shares

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    Comments

    1. Ramya says

      January 01, 2012 at 6:02 am

      Wish you and family a very happy new year:-)
      And what a lovely Ada pradhaman..one of my Fav:-)

      Reply
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