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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: September 11, 2013 by Hari Chandana Ponnaluri

    Beetroot Pachadi Recipe – Kerala Style Beetroot Yogurt Gravy – Onam Sadya Recipes

    4 shares
    beetroot pachadi recipe kerala style, how to make beetroot pachadi, beetroot pachadi onam, onam sadhya recipes

    Kerala Beetroot Pachadi Recipe

     Hari Chandana PIndianSide dish
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 4

    Ingredients:

    • 1 cup Beetroot, grated
    • ½ cup Thick Yogurt
    • Salt to taste

    For Grinding:

    • ⅓ – ½ cup Coconut
    • 2 – 3 Green Chillies
    • Small piece of Ginger
    • ½ tsp Cumin Seeds
    • ¼ tsp Mustard Seeds</li>

    For Tempering:

    • ½ tsp Mustard Seeds
    • 1 Sprig Curry Leaves
    • 1 Red Chilli
    • 1 tbsp Coconut oil / cooking oil

    Method:

    1. Grind the coconut, mustard seeds, green chillies and cumin seeds into a fine paste. Add little water while grinding, if needed. Keep it aside.
    2. Cook the grated beetroot with ¼ cup of water and salt till soft.
    3. Add the ground coconut mixture to it and mix well. Let it cook for another 3 – 4 minutes.
    4. Turn off the flame and allow it to cool.
    5. Now add the yogurt and mix well.
    6. Heat oil in a pan for seasoning. Add the mustard seeds and let them splutter. Then add the curry leaves and red chilli.
    7. Add the seasoned ingredients to the beetroot mixture and mix well.
    8. Serve with rice.

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    4 shares

    Reader Interactions

    Comments

    1. divya says

      September 11, 2013 at 4:34 pm

      Oh so tempting…..

      Reply
    2. kitchen queen says

      September 11, 2013 at 4:56 pm

      delicious yummy pachadi.

      Reply
    3. Vidya Chandrahas says

      September 11, 2013 at 5:14 pm

      Delicious and healthy gravy..lovely colour.

      Reply
    4. Hamaree Rasoi says

      September 11, 2013 at 5:43 pm

      Delicious and lovely colorful looking beetroot yogurt curry. Wonderfully prepared.
      Deepa

      Reply
    5. srikars kitchen says

      September 11, 2013 at 9:02 pm

      Healthy pachadi.. never tried this.. looks perfect..

      Reply
    6. suhaina aji says

      September 12, 2013 at 2:02 am

      I have have rice if only this pachidid is there..perfectly done dear

      Reply
    7. Veena Theagarajan says

      September 12, 2013 at 2:19 am

      looks yummy and healthy one

      Reply
    8. Shama Nagarajan says

      September 12, 2013 at 7:55 am

      perfect and yummy preparation

      Reply
    9. Supriya Nair says

      September 12, 2013 at 11:15 am

      The Pacchadi looks yummy and the colour is fab. Ideal for Onam Saddhya.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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