• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: September 11, 2011 by Hari Chandana Ponnaluri

    Avial Recipe – Kerala Style Aviyal Recipe – How to make Avial – Onam Sadya Recipes

    41 shares
    avial recipe, how to make avial, recipe for avial, recipe of avial, onam sadya recipe
    Authentic Kerala Avial ~ Mixed Vegetables in Coconut and Yogurt Gravy
    How to make Kerala Avial Recipe
     
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 4Author:Hari Chandana P
    Cuisine: Kerala
    Recipe type: Side dish
    Ingredients:
    • 2.5 – 3 cups Mixed vegetables (like carrots, beans, potatoes, drumstick, snake gourd, plantain, yellow cucumber, bottle gourd
    • ½ cup Thick Yogurt
    • ¼ tsp Turmeric Powder
    • Salt to taste

     Grind Together:

    • ¾ to 1 cup Fresh Coconut
    • 4 – 6 Green Chillies
    • ½ tsp Cumin Seeds
    • 6 Shallots or 1 small onion (optional)

     For Tempering:

    • 1 tbsp Coconut Oil
    • 1 Sprig Curry Leaves
    aviyal recipe, how to make aviyal, avial preparation, onam sadya recipes, kerala recipes

    Instructions:

    1. In a saucepan, add the chopped vegetables, turmeric powder and water and cook till almost done.
    2. Grind the coconut, shallots, cumin seeds and green chillies into a paste.
    3. Add this ground coconut mixture to the cooked vegetables and mix well.
    4. Then add salt and let it cook for a few minutes.
    5. Now add the beaten yogurt and switch off the flame. Combine well.
    6. Heat a tablespoon of coconut oil for seasoning. Add curry leaves and saute for a couple of seconds. Pour it over the vegetable mixture and mix well.
    7. Serve with rice.

    You might also like to check these recipes:

    • Sharkara Varatti
    • Kerala Parippu Curry
    • How to make Ada
    • Beetroot Pachadi
    • Cucumber Pulissery
    • Ada Pradhaman
    • Ethakka Upperi
    • Vazhakka Thoran
    • Mathanga Thoran
    • Ariyunda

    More Uncategorized

    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sweet Potato Pie Overnight Oats
    • Biscoff Ladoo
    • Instant Pot Strawberry Jam
    41 shares

    Reader Interactions

    Comments

    1. Chandrani Banerjee says

      September 12, 2011 at 6:58 am

      Avial looks superb..

      Reply
    2. Premalatha Aravindhan says

      September 12, 2011 at 7:24 am

      wow thats delicious Avail,love to have it with hot Adais…yummy!!!

      Reply
    3. jeyashrisuresh says

      September 12, 2011 at 11:24 am

      deiicous version of aviyal. quite a tempting one

      Reply
    4. Laavanya says

      September 12, 2011 at 2:32 pm

      I adore aviyal – looks so good.

      Reply
    5. Krithi's Kitchen says

      September 12, 2011 at 9:08 pm

      Super tempting avial!
      Krithi's Kitchen
      Event: Serve It – Steamed

      Reply
    6. radha says

      September 13, 2011 at 11:01 am

      A favourite dish at home. And looks good too. However, I do not add onion. It must add a nice touch.

      Reply
    7. Shri says

      September 13, 2011 at 2:14 pm

      Love the presentation in a kadai.

      Reply
    8. ramesh rasaiyan says

      June 02, 2012 at 3:20 pm

      Fantastic recipe.. Just tried today… Come up really well…

      Reply
    9. Namitha says

      June 26, 2013 at 3:06 pm

      I can never get bored of aviyal and its varieties 🙂 Looks so yumm

      Reply
    10. Sharon says

      May 02, 2014 at 5:45 am

      This brings back such lovely memories of my attai! thank you so much for this!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices