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    Home » 30 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: July 15, 2013 by Hari Chandana Ponnaluri

    Aloo Palak Gravy Recipe ~ Potatoes in Spinach Sauce

    107 shares
    Aloo Palak is a simple North Indian curry prepared with spinach and
    potatoes. This is one of the most delicious ways of cooking potatoes. The spinach gravy is very
    popular in Indian cooking. I have already posted some spinach based gravy recipes like corn palak, palak mangodi and rajma palak. This curry tastes well with roti or pulao.

    Aloo Palak Gravy / Potatoes in Palak Gravy Recipe: 
    Preparation & Cooking Time : 30 mins   
    Serves: 4 persons

    Ingredients:

    Spinach Leaves: 2 cups, tightly packed
    Potatoes: 3
    Tomatoes : 2
    Onion: 1
    Green Chillies : 3
    Coriander Powder: 2 tsp
    Garam Masala: ½ tsp
    Kasoori Methi: ½ tsp
    Cumin Seeds: ¼ tsp
    Sugar: ½ tsp
    Cloves: 2
    Cinnamon : 1 inch piece
    Water: 1 cup
    Oil : 2 tbsp
    Salt to taste

    Method:

    1. Cook
    the potatoes in a pressure cooker for 3 – 4 whistles or till they are
    completely cooked. Peel boiled potatoes and cut into pieces. Set them
    aside.

    2. Heat a pan and add the
    washed spinach leaves, sugar and green
    chillies and fry until it shrinks. Allow it to cool and grind into
    smooth paste.

    3. Heat oil in a pan. Add the cumin seeds, cloves and
    cinnamon and fry till they become aromatic.

    4. Then add the finely chopped
    onion and fry until translucent. Add the ginger garlic paste to it and
    fry for a minute.

     

    5. Now add the finely chopped tomatoes and cook until
    soft and mushy. Add the coriander powder, turmeric powder and fry for a
    minute.

    6. Add the spinach puree, water and salt. Let it cook till the
    spinach gets cooked.

    7. Now add the potato pieces and cook for another couple of minutes.
    Finally add the crushed kasoori methi and garam masala and mix well.
    Cook for a minute and turn off the flame.

    8. Serve hot with roti or pulao.

    You might also like to check these curry recipes:

    • Bottle Gourd Milk Curry
    • Palak Paneer Bhurji
    • Kadai Paneer
    • Paneer Malabari
    • Paneer Butter Masala 
    • Gobi Tomato Subzi 

     

    More 30 Minutes Recipes

    • Moong Dal Ladoo
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Upma Kozhukattai
    • Mambazha Pulissery (Kerala Style Mango Curry)
    107 shares

    Reader Interactions

    Comments

    1. kitchen queen says

      July 15, 2013 at 6:20 pm

      delicious lip smacking aloo palak gravy.

      Reply
    2. Suja Manoj says

      July 15, 2013 at 9:03 pm

      Love the color of the gravy, delicious and healthy curry

      Reply
    3. Shruti says

      July 15, 2013 at 10:43 pm

      Anything with Spinach makes a wonderful dish! My mum used to cook this so many times, which I recalled by ur post 🙂

      Reply
    4. Swathi Iyer says

      July 16, 2013 at 12:07 am

      Aloo palak gravy looks delicious.

      Reply
    5. Wer SAHM says

      July 16, 2013 at 4:42 am

      this gravy is my favourite….nice clicks

      Reply
    6. Shama Nagarajan says

      July 16, 2013 at 6:42 am

      inviting dear

      Reply
    7. Veena Theagarajan says

      July 16, 2013 at 7:03 am

      so comforting.. I did it yesterday .. very nice clicks

      Reply
    8. Priti S says

      July 16, 2013 at 8:27 am

      yum it looks ..perfect with roti

      Reply
    9. Akila says

      July 16, 2013 at 1:43 pm

      so tempting… just love it…

      Reply
    10. Gayathri Ramanan says

      July 16, 2013 at 6:30 pm

      Aloo Palak looks fabulous..perfect side dish for roti 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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