Aloo Palak Gravy Recipe ~ Potatoes in Spinach Sauce

Aloo Palak Gravy / Potatoes in Palak Gravy Recipe: 
Preparation & Cooking Time : 30 mins   
Serves: 4 persons

Ingredients:

Spinach Leaves: 2 cups, tightly packed
Potatoes: 3
Tomatoes : 2
Onion: 1
Green Chillies : 3
Coriander Powder: 2 tsp
Garam Masala: 1/2 tsp
Kasoori Methi: 1/2 tsp
Cumin Seeds: 1/4 tsp
Sugar: 1/2 tsp
Cloves: 2
Cinnamon : 1 inch piece
Water: 1 cup
Oil : 2 tbsp
Salt to taste

Method:

1. Cook
the potatoes in a pressure cooker for 3 – 4 whistles or till they are
completely cooked. Peel boiled potatoes and cut into pieces. Set them
aside.

2. Heat a pan and add the
washed spinach leaves, sugar and green
chillies and fry until it shrinks. Allow it to cool and grind into
smooth paste.

3. Heat oil in a pan. Add the cumin seeds, cloves and
cinnamon and fry till they become aromatic.

4. Then add the finely chopped
onion and fry until translucent. Add the ginger garlic paste to it and
fry for a minute.

5. Now add the finely chopped tomatoes and cook until
soft and mushy. Add the coriander powder, turmeric powder and fry for a
minute.

6. Add the spinach puree, water and salt. Let it cook till the
spinach gets cooked.

7. Now add the potato pieces and cook for another couple of minutes.
Finally add the crushed kasoori methi and garam masala and mix well.
Cook for a minute and turn off the flame.