potatoes. This is one of the most delicious ways of cooking potatoes. The spinach gravy is very
popular in Indian cooking. I have already posted some spinach based gravy recipes like corn palak, palak mangodi and rajma palak. This curry tastes well with roti or pulao.
Aloo Palak Gravy / Potatoes in Palak Gravy Recipe:
Preparation & Cooking Time : 30 mins
Serves: 4 persons
Spinach Leaves: 2 cups, tightly packed
Tomatoes : 2
Green Chillies : 3
Coriander Powder: 2 tsp
Garam Masala: 1/2 tsp
Kasoori Methi: 1/2 tsp
Cumin Seeds: 1/4 tsp
Sugar: 1/2 tsp
Cinnamon : 1 inch piece
Water: 1 cup
Oil : 2 tbsp
Salt to taste
the potatoes in a pressure cooker for 3 – 4 whistles or till they are
completely cooked. Peel boiled potatoes and cut into pieces. Set them
2. Heat a pan and add the
washed spinach leaves, sugar and green
chillies and fry until it shrinks. Allow it to cool and grind into
3. Heat oil in a pan. Add the cumin seeds, cloves and
cinnamon and fry till they become aromatic.
4. Then add the finely chopped
onion and fry until translucent. Add the ginger garlic paste to it and
fry for a minute.
5. Now add the finely chopped tomatoes and cook until
soft and mushy. Add the coriander powder, turmeric powder and fry for a
6. Add the spinach puree, water and salt. Let it cook till the
spinach gets cooked.
7. Now add the potato pieces and cook for another couple of minutes.
Finally add the crushed kasoori methi and garam masala and mix well.
Cook for a minute and turn off the flame.
8. Serve hot with roti or pulao.
You might also like to check these curry recipes:
- Bottle Gourd Milk Curry
- Palak Paneer Bhurji
- Kadai Paneer
- Paneer Malabari
- Paneer Butter Masala
- Gobi Tomato Subzi