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Home » curry » Kadai Paneer Recipe | Paneer Recipes

Last Updated: June 5, 2018 | First Published on: October 10, 2012

Kadai Paneer Recipe | Paneer Recipes

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If you are looking for more paneer recipes the do check paneer butter masala, paneer malabari, paneer palak bhurji, paneer bhurji sandwich, paneer kheer and paneer corn pakora.

Kadai Paneer / Karahi Paneer Recipe
Preparation & Cooking Time : 30 mins
Serves: 4 persons
Ingredients:Cubed Paneer / Cottage Cheese: 1 cup
Tomatoes : 3 – 4
Capsicum / Green Bell Pepper : 1
Onion: 1
Coriander Seeds: 2 tsp
Dried Red Chillies: 2
Green Chillies : 1
Grated Ginger: 1 tsp
Garlic Cloves: 3
Garam Masala : 1 tsp
Kasoori Methi (Dried Fenugreek Leaves): 1 tsp
Red Chilli Powder: 1/2 to 1 tsp
Coriander Powder: 1/2 tsp
Turmeric: 1/4 tsp
Chopped Coriander Leaves / Cilantro : 1 tbsp
Salt to taste
Oil: 2 tbsp

Method:1. Heat
two teaspoons of oil in a pan.
Add and fry the paneer cubes till light golden color. Soak the fried
paneer cubes in hot water for 4 – 5 minutes and drain. Keep them aside.

2.  Crush the coriander seeds and dried red chillies into a coarse powder
and set aside.

3. Heat the remaining oil and add the ground coriander
seeds, grated ginger, finely chopped garlic cloves and chopped green
chilli and fry for a minute.

4. Add
the

chopped onions and fry till the onions are translucent.

5. Now add the
finely chopped tomatoes, turmeric, garam masala, red chilli powder,
coriander powder and salt to it and mix well. Cook until tomatoes are
mushy.

6. Add the chopped capsicum and little water to it and fry for 3 – 4
minutes.

7.Then add the paneer pieces, crushed kasoori methi and 1/4 cup
of water and cook for a couple minutes.

8. Add the chopped fresh
coriander leaves and mix. Turn off the heat and serve with roti.

You might also like to check these recipes:

  • Aloo Palak
  • Gobi Tomato Subzi
  • Bottle Gourd Milk Curry
  • Rajma Palak
  • Corn Palak
  • Tomato Drumstick Curry
  • Chikkudu Ginjala Masala
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Filed Under: curry, Uncategorized Tagged With: gravycurry, paneer

Reader Interactions

Comments

  1. Uma Ramanujam says

    October 10, 2012 at 4:22 pm

    I almost prepare it in the same way except methi leaves. Picture looks perfect. Guess this pic is one of those continuous 4 recipe shoots. 🙂

    Reply
  2. divya says

    October 10, 2012 at 4:37 pm

    wow so inviting ..nice clicks.

    Reply
  3. Hari Chandana P says

    October 10, 2012 at 4:44 pm

    @Uma – Yes dear, Thank you 😀

    Thank you Divya 🙂

    Reply
  4. Priya says

    October 10, 2012 at 4:47 pm

    Omg, such an irresistible kadai paneer, give me that bowl.

    Reply
  5. Madhavi says

    October 10, 2012 at 4:54 pm

    OMG..love this kadai paneer :))

    Reply
  6. PT says

    October 10, 2012 at 5:07 pm

    inviting clicks..

    Reply
  7. kitchen queen says

    October 10, 2012 at 6:10 pm

    authentic and delicious curry.

    Reply
  8. Madamescientist says

    October 11, 2012 at 12:22 am

    I made this for dinner tonight. It was delicious, thanks for the recipe!

    Reply
  9. Saraswathi Tharagaram says

    October 11, 2012 at 12:24 am

    Lovely click…scrumptious gravy.

    Reply
  10. Premalatha Aravindhan says

    October 11, 2012 at 1:38 am

    Om dear this is truly tempting,pls pass it:)

    Reply
  11. Swathi Iyer says

    October 11, 2012 at 2:31 am

    Delicious paneer love this kadai paneer .

    Reply
  12. srividhya Ravikumar says

    October 11, 2012 at 2:49 am

    looks awesome and perfect…

    Reply
  13. Veena Theagarajan says

    October 11, 2012 at 4:13 am

    I do the same way!I love the flavour of dry methi
    great-secret-of-life.blogspot.com

    Reply
  14. Nandini says

    October 11, 2012 at 4:15 am

    Sooo delicious! I love the dish! Looks appealing!

    Reply
  15. Akila says

    October 11, 2012 at 4:49 am

    Very tempting

    Reply
  16. Debopam says

    October 11, 2012 at 6:55 am

    Mmmmmmm….. Delicious….

    Reply
  17. Sayantani says

    October 11, 2012 at 8:37 am

    looks so professional. lovely recipe and such a life saver for the times when we have to attend to guests on a short notice.

    Reply
  18. Valarmathi Sanjeev says

    October 11, 2012 at 9:20 am

    wow…kadai paneer looks absolutely delicious…just pass me the bowl…yummmmm

    Reply
  19. Sharmilee! :) says

    October 12, 2012 at 3:26 pm

    My fav anytime..looks very tempting!

    Reply
  20. Uj says

    November 21, 2012 at 4:41 pm

    Love Kadhai paneer with lots of kasuri methi…

    Reply
  21. best foods says

    November 30, 2012 at 6:06 am

    Wanna have something mouthwatering, click – http://on.fb.me/PWimxR

    Reply
  22. palak bhatti says

    March 20, 2017 at 3:38 pm

    wow i love your all recipes thanks for sharing this yummy dish

    Reply
    • Hari Chandana Ponnaluri says

      May 11, 2017 at 2:40 pm

      Thank you very much! 🙂

      Reply
  23. palak bhatti says

    March 20, 2017 at 3:41 pm

    thanks for sharing i love your all recipes

    Reply
    • Hari Chandana Ponnaluri says

      May 11, 2017 at 2:39 pm

      Thank you! 🙂

      Reply

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A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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