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    Home » Curry Recipes » Kadai Paneer Recipe | Paneer Recipes

    Last Updated: July 17, 2020 | First Published on: October 10, 2012 by Hari Chandana Ponnaluri

    Kadai Paneer Recipe | Paneer Recipes

    220 shares

    If you are looking for more paneer recipes the do check paneer butter masala, paneer malabari, paneer palak bhurji, paneer bhurji sandwich, paneer kheer and paneer corn pakora.

    Kadai Paneer / Karahi Paneer Recipe
    Preparation & Cooking Time : 30 mins
    Serves: 4 persons
    Ingredients:Cubed Paneer / Cottage Cheese: 1 cup
    Tomatoes : 3 – 4
    Capsicum / Green Bell Pepper : 1
    Onion: 1
    Coriander Seeds: 2 tsp
    Dried Red Chillies: 2
    Green Chillies : 1
    Grated Ginger: 1 tsp
    Garlic Cloves: 3
    Garam Masala : 1 tsp
    Kasoori Methi (Dried Fenugreek Leaves): 1 tsp
    Red Chilli Powder: ½ to 1 tsp
    Coriander Powder: ½ tsp
    Turmeric: ¼ tsp
    Chopped Coriander Leaves / Cilantro : 1 tbsp
    Salt to taste
    Oil: 2 tbsp

    Method:1. Heat
    two teaspoons of oil in a pan.
    Add and fry the paneer cubes till light golden color. Soak the fried
    paneer cubes in hot water for 4 – 5 minutes and drain. Keep them aside.

    2.  Crush the coriander seeds and dried red chillies into a coarse powder
    and set aside.

    3. Heat the remaining oil and add the ground coriander
    seeds, grated ginger, finely chopped garlic cloves and chopped green
    chilli and fry for a minute.

    4. Add
    the

    chopped onions and fry till the onions are translucent.

    5. Now add the
    finely chopped tomatoes, turmeric, garam masala, red chilli powder,
    coriander powder and salt to it and mix well. Cook until tomatoes are
    mushy.

    6. Add the chopped capsicum and little water to it and fry for 3 – 4
    minutes.

    7.Then add the paneer pieces, crushed kasoori methi and ¼ cup
    of water and cook for a couple minutes.

    8. Add the chopped fresh
    coriander leaves and mix. Turn off the heat and serve with roti.

    You might also like to check these recipes:

    • Aloo Palak
    • Gobi Tomato Subzi
    • Bottle Gourd Milk Curry
    • Rajma Palak
    • Corn Palak
    • Tomato Drumstick Curry
    • Chikkudu Ginjala Masala
    220 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: gravycurry, paneer

    Reader Interactions

    Comments

    1. best foods says

      November 30, 2012 at 6:06 am

      Wanna have something mouthwatering, click – http://on.fb.me/PWimxR

      Reply
    2. palak bhatti says

      March 20, 2017 at 3:38 pm

      wow i love your all recipes thanks for sharing this yummy dish

      Reply
      • Hari Chandana Ponnaluri says

        May 11, 2017 at 2:40 pm

        Thank you very much! 🙂

        Reply
    3. palak bhatti says

      March 20, 2017 at 3:41 pm

      thanks for sharing i love your all recipes

      Reply
      • Hari Chandana Ponnaluri says

        May 11, 2017 at 2:39 pm

        Thank you! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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