If you are looking for more paneer recipes the do check paneer butter masala, paneer malabari, paneer palak bhurji, paneer bhurji sandwich, paneer kheer and paneer corn pakora.
Tomatoes : 3 – 4
Capsicum / Green Bell Pepper : 1
Onion: 1
Coriander Seeds: 2 tsp
Dried Red Chillies: 2
Green Chillies : 1
Grated Ginger: 1 tsp
Garlic Cloves: 3
Garam Masala : 1 tsp
Kasoori Methi (Dried Fenugreek Leaves): 1 tsp
Red Chilli Powder: 1/2 to 1 tsp
Coriander Powder: 1/2 tsp
Turmeric: 1/4 tsp
Chopped Coriander Leaves / Cilantro : 1 tbsp
Salt to taste
Oil: 2 tbsp
Method:1. Heat
two teaspoons of oil in a pan.
Add and fry the paneer cubes till light golden color. Soak the fried
paneer cubes in hot water for 4 – 5 minutes and drain. Keep them aside.
2. Crush the coriander seeds and dried red chillies into a coarse powder
and set aside.
3. Heat the remaining oil and add the ground coriander
seeds, grated ginger, finely chopped garlic cloves and chopped green
chilli and fry for a minute.
4. Add
the
chopped onions and fry till the onions are translucent.
5. Now add the
finely chopped tomatoes, turmeric, garam masala, red chilli powder,
coriander powder and salt to it and mix well. Cook until tomatoes are
mushy.
6. Add the chopped capsicum and little water to it and fry for 3 – 4
minutes.
7.Then add the paneer pieces, crushed kasoori methi and 1/4 cup
of water and cook for a couple minutes.
8. Add the chopped fresh
coriander leaves and mix. Turn off the heat and serve with roti.
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wow i love your all recipes thanks for sharing this yummy dish
Thank you very much! 🙂
thanks for sharing i love your all recipes
Thank you! 🙂