Andhra Cuisine using the bottle gourd and milk. It has a slight sweet and
spicy taste and goes well with poori or any Indian flat breads. If you
are looking for more bottle gourd recipes then do check Bottle Gourd Raita, Sorakaya kothimeera karam, sorakaya pappu and Sorakaya avapettina kura.
Sorakaya Paalu Posina Koora ~ Bottle Gourd Milk Curry Recipe:
Preparation & Cooking Time : 20 mins
Serves: 4 persons
Chopped Bottle Gourd: 2 cups
Milk: ¼ cup
Rice Flour: 2 tsp
Green Chillies: 3 – 4
Dried Red Chilli: 1
Sugar: 1 tsp
Mustard Seeds: ½ tsp
Urad Dal: ½ tsp
Chana Dal: ½ tsp
Oil: 2 tsp
Curry Leaves: 1 sprig
Turmeric Powder: ¼ tsp
Salt to taste
oil in a wok, add the mustard seeds, chana dal and urad dal and let
chilli and fry for a couple of seconds.
pieces, salt, sugar and turmeric powder and mix.
and cover it with a lid. Cook until pieces are soft.
flour in little water and add it to the curry. Mix well and let it cook
for another couple of minutes.
milk to it. Mix well and serve with poori or roti.
curry recipes, then check out this list of Curry Recipes in this