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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: June 20, 2013 by Hari Chandana Ponnaluri

    Sorakaya Palu Posina Kura ~ Andhra Bottle Gourd Curry with Milk

    14 shares
    Today’s recipe is a very easy and quick curry. A classic recipe of
    Andhra Cuisine using the bottle gourd and milk. It has a slight sweet and
    spicy taste and goes well with poori or any Indian flat breads. If you
    are looking for more bottle gourd recipes then do check Bottle Gourd Raita, Sorakaya kothimeera karam, sorakaya pappu and Sorakaya avapettina kura.

    Sorakaya Paalu Posina Koora ~ Bottle Gourd Milk Curry Recipe:
    Preparation & Cooking Time : 20 mins     
    Serves: 4 persons
     
    Ingredients:

    Chopped Bottle Gourd: 2 cups
    Milk: ¼ cup
    Rice Flour: 2 tsp
    Green Chillies: 3 – 4
    Dried Red Chilli: 1
    Sugar: 1 tsp
    Mustard Seeds: ½ tsp
    Urad Dal: ½ tsp
    Chana Dal: ½ tsp
    Oil: 2 tsp
    Curry Leaves: 1 sprig
    Turmeric Powder: ¼ tsp
    Salt to taste



    Method:

    1. Heat
    oil in a wok, add the mustard seeds, chana dal and urad dal and let
    them splutter.

    2. Add the chopped green chillies, curry leaves and red
    chilli and fry for a couple of seconds.
    3. Then add the bottle gourd
    pieces, salt, sugar and turmeric powder and mix.
    4. Sprinkle little water
    and cover it with a lid. Cook until pieces are soft.
    5. Dilute the rice
    flour in little water and add it to the curry. Mix well and let it cook
    for another couple of minutes.
    6. Then switch off the flame and add the
    milk to it. Mix well and serve with poori or roti.
    If you are looking for more
    curry recipes, then check out this list of Curry Recipes in this
    blog.

    YouTube video

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    14 shares

    Reader Interactions

    Comments

    1. Corporate to Kitchen says

      June 21, 2013 at 9:52 am

      The curry looks nice & I have never tried them with puris. Will try these soon as I have one bottle gaurd sitting in the fridge

      Reply
    2. Uma says

      June 21, 2013 at 6:34 pm

      looks good. Yum!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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