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Bellam Kudumulu Recipe | Vinayaka Chaturthi Recipes | Vinayaka Chavithi Naivedyam Recipes

If you are searching for more Ganesh Chaturthi Recipes then do check Ammini Kozhukattai, Paala Undrallu, Wheat Rava Undrallu, Rice Rava Undrallu, Palathalikalu, Tambittu Unde and rava Kudumulu.And here’s a full list of Ganesh Chaturthi Recipes.

how to make kudumulu, teepi kudumulu, bellam kudumulu kudumulu for vinayaka chavithi

Ingredients:

  • 1 cup Rice Flour
  • 3/4 cup Jaggery
  • 2 – 3 tbsp Grated Dry Coconut
  • 1/2 tsp Cardamom Powder
  • 2 tsp Ghee
Instructions:
  • Combine the jaggery and water in a pan. The amount of water should be just enough to soak the jaggery.

 

 

  • Let the jaggery dissolves completely. Turn off the flame.

 

 

  • Add the rice flour, coconut, cardamom powder and one teaspoon of ghee to the jaggery syrup.

 

 

  • Mix well to make a soft dough.

 

 

  • Add little more water or rice flour if needed.

 

 

  • Divide the dough into lemon sized balls and flatten them.

 

 

  • Arrange the shaped kudumulu on the greased idli plates or steamer and steam cook them over a high flame for about 10 – 12 minutes.
  • Turn off the flame and serve.

 

how to make jaggery kudumulu, kudumulu recipe with rice flour, recipe for kudumulu, ganesh chaturthi recipes

 

You might also like to check these Prasadam Recipes:

 

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Comments

  7. Chaala bavundi..Chala easy kada. Amma always says regardless of whether you do the undrallu..you have to make the chalividi undrallu.. We call them chalividi undrallu:-)

    Reply

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