Ingredients :
- Rice Flour : 3 cups
- Roasted Bengal Gram Powder : 1 cup
- Ajwain Seeds : 1 tsp
- Red Chilli Powder : 2 tsp
- Salt to taste
- Oil
Method :
1. Combine
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
2. Bring 2 cups of water to a
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
3. Make a soft dough
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
in the murukku /
chakli press.
5. Grease a ladle with little oil. Press the chakli maker on
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
6. Heat oil for deep frying.
Carefully drop the chaklis and deep fry them on a medium flame.
Carefully drop the chaklis and deep fry them on a medium flame.
7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:
manjooo says
January 19, 2012 at 5:00 pmthat looks soo crispy and perfect..well done
Ganga Sreekanth says
January 19, 2012 at 5:06 pmLooks very delicious, nice presentation.
Pavani says
January 19, 2012 at 5:07 pmWow. Murukulu have come out so perfectly shaped. They look delicious — crunchy & crisp.
Hamaree Rasoi says
January 19, 2012 at 5:46 pmVery crispy and delicious looking chaklis. Excellent snack.
Deepa
Hamaree Rasoi
Aarthi says
January 19, 2012 at 5:59 pmTotally YUMMY
Aarthi
http://yummytummy-aarthi.blogspot.com/
Anonymous says
January 19, 2012 at 6:04 pmwow they look just like store bought!nice recipe..
Torviewtoronto says
January 19, 2012 at 6:10 pmdelicious looking murukku
Alpana says
January 19, 2012 at 7:29 pmAmazingly round chaklis…….love the presentation.
Priya says
January 19, 2012 at 9:04 pmSuper crispy and quite an addictive murukku..
Usha says
January 19, 2012 at 9:05 pmBeautiful murukulu & perfectly spiraled
Uma says
January 19, 2012 at 9:08 pmI admire you!!! Murukku's are perfectly, no, very perfectly made. Looks colourful too.
Uma says
January 19, 2012 at 10:21 pmmanugupoolu noru vooristhunnayi. What a tempting pic!!
divya says
January 19, 2012 at 10:32 pmmmm…. simply delicious… irresistible
sangee vijay says
January 19, 2012 at 10:43 pmperfect spirals, looks so crispy n crunchy…mmmm..more tempting too 🙂
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Premalatha Aravindhan says
January 19, 2012 at 10:51 pmwow that perfect murukku,luks yum…
Mahi says
January 19, 2012 at 11:25 pmCute looking murukku!
Chitra says
January 19, 2012 at 11:40 pmThats very crispy and perfect !!r
Bergamot says
January 20, 2012 at 1:14 amthe chaklis look perfect and so crisp
Gayathri NG says
January 20, 2012 at 2:57 amPerfect chakkili looks perfect n tastes crispy…
Gayathri NG says
January 20, 2012 at 2:57 amPerfect chakkili looks perfect n tastes crispy…
Valarmathi Sanjeev says
January 20, 2012 at 3:37 ambeautiful murukku…. looks perfect and yumm.
Sayantani says
January 20, 2012 at 4:21 amyou have this incredible sense of making everything perfect. those are better than the store bought ones. and trust me am not exaggerating a bit.
Reshmi Mahesh says
January 20, 2012 at 4:39 amCrispy delicious murrukku…Love to munch some now…
Sravs says
January 20, 2012 at 5:32 amso crispy and perfectly done !!
Ongoing Event – CC-Chocolate Fest
Vidhya says
January 20, 2012 at 5:55 amChaklis looks so good.
Nisa Homey says
January 20, 2012 at 9:03 amPerfect crispy murukku.
Vimitha Anand says
January 20, 2012 at 10:05 amLooks so crunchy and yummy
Kadhyaa says
January 20, 2012 at 12:46 pmperfect shapes and a great snack for the evening coffee.
Archana says
January 20, 2012 at 1:50 pmperfectly made.
Maayeka says
January 20, 2012 at 2:05 pmvery perfectly done and delicious chakli..bookmarked it ..
vrinda says
January 20, 2012 at 2:29 pmWOW..cannot be better than this,too perfect…well done
rekhas kitchen says
January 20, 2012 at 2:46 pmHi chandana yelavunnaru? Manuguboolu perfect..looks so tempting….
Vanamala Hebbar says
January 20, 2012 at 7:18 pmWow!! very nice
Mythreyi says
January 21, 2012 at 1:09 amyummm, looks so crisp and crunch..
Love the new looks of the blog… 🙂
-Mythreyi
Yum! Yum! Yum!
Deeps @ Naughty Curry says
January 21, 2012 at 3:42 amthis looks perfect! so crispy, crunchy & golden
Trisha says
March 19, 2012 at 3:05 amThe chaklis look perfect – perfect shape and perfectly fried, I'm sure they must taste perfect too … Great job!
Recipe World says
June 19, 2012 at 6:41 pmLooks perfect and crispy. Well done dear 🙂
Sushma Madhuchandra says
November 2, 2012 at 4:25 pmHad book marked this recipe, planning to make it. What do you mean by roasted bengal gram powder here? Is it normal channa dal powder or daliya powder?
Hari Chandana P says
November 2, 2012 at 4:40 pm@ Sushma- Dalia powder
janaki says
January 12, 2018 at 6:36 pm.tried this recipe today.really came out very well..thanks a lot..
Hari Chandana Ponnaluri says
January 12, 2018 at 7:54 pmGood to know that.. Thank you so much for the feedback. Happy weekend! 🙂
Maha Gadde says
March 30, 2013 at 11:58 amvery tempting n perfect shape
Yashwini says
November 13, 2013 at 10:49 pmthanks for posting tasty recipe.