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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: January 19, 2012 by Hari Chandana Ponnaluri

    Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

    115 shares
    Ingredients :
    • Rice Flour : 3 cups
    • Roasted Bengal Gram Powder : 1 cup
    • Ajwain Seeds : 1 tsp
    • Red Chilli Powder : 2 tsp
    • Salt to taste
    • Oil

     

    Method :
    1. Combine
    the both flours with salt, red chilli
    powder and ajwain seeds and set aside.
    2. Bring 2 cups of water to a
    rolling boil with 2 tablespoons of oil. Add this boiling water to the
    flour and mix with a spatula. Mix very well and cool.
    3. Make a soft dough
    by adding the cold water little by little. Knead the dough till very
    soft. The dough
    should be soft and smooth.
    4. Take a small portion of dough and fill
    in the murukku /
    chakli press.
    5. Grease a ladle with little oil. Press the chakli maker on
    the greased ladle. Slightly rotate the chakli maker round and round
    until it forms a spiral shaped chakli.
    6. Heat oil for deep frying.
    Carefully drop the chaklis and deep fry them on a medium flame.
    7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:

    • Palak Murukku
    • Aloo Bhujia
    • Khara Sev
    • Namak Pare
    • Potato Murukku
    • Butter Muruku

     

    More Festival Recipes

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    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
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    115 shares

    Reader Interactions

    Comments

    1. Vanamala Hebbar says

      January 20, 2012 at 7:18 pm

      Wow!! very nice

      Reply
    2. Mythreyi says

      January 21, 2012 at 1:09 am

      yummm, looks so crisp and crunch..
      Love the new looks of the blog… 🙂

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    3. Deeps @ Naughty Curry says

      January 21, 2012 at 3:42 am

      this looks perfect! so crispy, crunchy & golden

      Reply
    4. Trisha says

      March 19, 2012 at 3:05 am

      The chaklis look perfect – perfect shape and perfectly fried, I'm sure they must taste perfect too … Great job!

      Reply
    5. Recipe World says

      June 19, 2012 at 6:41 pm

      Looks perfect and crispy. Well done dear 🙂

      Reply
    6. Sushma Madhuchandra says

      November 02, 2012 at 4:25 pm

      Had book marked this recipe, planning to make it. What do you mean by roasted bengal gram powder here? Is it normal channa dal powder or daliya powder?

      Reply
    7. Hari Chandana P says

      November 02, 2012 at 4:40 pm

      @ Sushma- Dalia powder

      Reply
      • janaki says

        January 12, 2018 at 6:36 pm

        .tried this recipe today.really came out very well..thanks a lot..

        Reply
        • Hari Chandana Ponnaluri says

          January 12, 2018 at 7:54 pm

          Good to know that.. Thank you so much for the feedback. Happy weekend! 🙂

          Reply
    8. Maha Gadde says

      March 30, 2013 at 11:58 am

      very tempting n perfect shape

      Reply
    9. Yashwini says

      November 13, 2013 at 10:49 pm

      thanks for posting tasty recipe.

      Reply
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