Ingredients :
- Rice Flour : 3 cups
- Roasted Bengal Gram Powder : 1 cup
- Ajwain Seeds : 1 tsp
- Red Chilli Powder : 2 tsp
- Salt to taste
- Oil
Method :
1. Combine
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
2. Bring 2 cups of water to a
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
3. Make a soft dough
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
in the murukku /
chakli press.
5. Grease a ladle with little oil. Press the chakli maker on
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
6. Heat oil for deep frying.
Carefully drop the chaklis and deep fry them on a medium flame.
Carefully drop the chaklis and deep fry them on a medium flame.
7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:
Vanamala Hebbar says
Wow!! very nice
Mythreyi says
yummm, looks so crisp and crunch..
Love the new looks of the blog… 🙂
-Mythreyi
Yum! Yum! Yum!
Deeps @ Naughty Curry says
this looks perfect! so crispy, crunchy & golden
Trisha says
The chaklis look perfect – perfect shape and perfectly fried, I'm sure they must taste perfect too … Great job!
Recipe World says
Looks perfect and crispy. Well done dear 🙂
Sushma Madhuchandra says
Had book marked this recipe, planning to make it. What do you mean by roasted bengal gram powder here? Is it normal channa dal powder or daliya powder?
Hari Chandana P says
@ Sushma- Dalia powder
janaki says
.tried this recipe today.really came out very well..thanks a lot..
Hari Chandana Ponnaluri says
Good to know that.. Thank you so much for the feedback. Happy weekend! 🙂
Maha Gadde says
very tempting n perfect shape
Yashwini says
thanks for posting tasty recipe.