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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: January 19, 2012 by Hari Chandana Ponnaluri

    Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

    129 shares
    Ingredients :
    • Rice Flour : 3 cups
    • Roasted Bengal Gram Powder : 1 cup
    • Ajwain Seeds : 1 tsp
    • Red Chilli Powder : 2 tsp
    • Salt to taste
    • Oil

     

    Method :
    1. Combine
    the both flours with salt, red chilli
    powder and ajwain seeds and set aside.
    2. Bring 2 cups of water to a
    rolling boil with 2 tablespoons of oil. Add this boiling water to the
    flour and mix with a spatula. Mix very well and cool.
    3. Make a soft dough
    by adding the cold water little by little. Knead the dough till very
    soft. The dough
    should be soft and smooth.
    4. Take a small portion of dough and fill
    in the murukku /
    chakli press.
    5. Grease a ladle with little oil. Press the chakli maker on
    the greased ladle. Slightly rotate the chakli maker round and round
    until it forms a spiral shaped chakli.
    6. Heat oil for deep frying.
    Carefully drop the chaklis and deep fry them on a medium flame.
    7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:

    • Palak Murukku
    • Aloo Bhujia
    • Khara Sev
    • Namak Pare
    • Potato Murukku
    • Butter Muruku

     

    More Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    129 shares

    Reader Interactions

    Comments

    1. Reshmi Mahesh says

      January 20, 2012 at 4:39 am

      Crispy delicious murrukku...Love to munch some now...

      Reply
    2. Sravs says

      January 20, 2012 at 5:32 am

      so crispy and perfectly done !!

      Ongoing Event - CC-Chocolate Fest

      Reply
    3. Vidhya says

      January 20, 2012 at 5:55 am

      Chaklis looks so good.

      Reply
    4. vrinda says

      January 20, 2012 at 2:29 pm

      WOW..cannot be better than this,too perfect...well done

      Reply
    5. Nisa Homey says

      January 20, 2012 at 9:03 am

      Perfect crispy murukku.

      Reply
    6. rekhas kitchen says

      January 20, 2012 at 2:46 pm

      Hi chandana yelavunnaru? Manuguboolu perfect..looks so tempting....

      Reply
    7. Vimitha Anand says

      January 20, 2012 at 10:05 am

      Looks so crunchy and yummy

      Reply
    8. Kadhyaa says

      January 20, 2012 at 12:46 pm

      perfect shapes and a great snack for the evening coffee.

      Reply
    9. Archana says

      January 20, 2012 at 1:50 pm

      perfectly made.

      Reply
    10. Maayeka says

      January 20, 2012 at 2:05 pm

      very perfectly done and delicious chakli..bookmarked it ..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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