Godhuma Rava Halwa Recipe – How to Make Wheat Rava Kesari – Varalakshmi Vratham Recipes

Godhuma Rava Halwa or Wheat Rava Kesari is a simple and quick Halwa recipe made with wheat rava / broken wheat. You can make this halwa as a dessert or as a naivedyam during festivals like Varalakshmi Vratham, Ugadi, Navratri and Ugadi.

Few More Halwa Recipes on the blog:

• Beetroot Ka Halwa
• Semiya Pineapple Kesari
• Singhara Halwa
• Orange Rava Kesari
• Shakarkandi Halwa
• Sooji Gur Ka Halwa
• Custard Powder Halwa

How to Make Wheat Rava Halwa Recipe Video Below:

Print Recipe

5 from 1 vote

Godhuma Rava Halwa / Wheat Rava Halwa Recipe

How to make godhuma rava halwa recipe with step by step photos and video. A simple and delicious Halwa / Kesari with cracked wheat.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dessert

Cuisine: Indian

Keyword: authentic, Indian Sweets

Servings: 4 people

Calories: 297kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1/2 cup Broken Wheat / Wheat Rava
• 1/2 cup Sugar
• 1/4 cup Ghee (clarified butter)
• 1.5 cups Water
• 1/2 tsp Cardamom Powder
• 15 Cashews or as needed
• 15 Raisins or as needed

Instructions

• Heat 2 tablespoons of ghee in a heavy bottomed pan. Add and fry the cashews until they are light brown color. Then add the raisins and fry until they plump up. Remove them from the ghee and set aside.
• In the same ghee, add the wheat rava and stir continuously on medium – low flame until it becomes light golden brown color. 
• Now add 1.5 cups of boiling water and remaining ghee and combine.
• Cover and cook the mixture over a low flame for few minutes or until the wheat rava gets cooked.
  
• When it is cooked, add the sugar and cardamom and combine well.
• When the mixture thickens, add the fried nuts and mix everything.
• Turn off the flame and serve warm or cold!

Video

How to Make Godhumai Rava Kesari Recipe with Step by Step Photos:

• Heat 2 tablespoons of ghee in a heavy bottomed pan. Add and fry the cashews until they are light brown color. Then add the raisins and fry until they plump up. Remove them from the ghee and set aside.

• In the same ghee, add the wheat rava and stir continuously on medium – low flame until it becomes light golden brown color.

• When it is light golden color, add 1.5 cups of boiling water and remaining ghee and combine.

• Cover and cook the mixture over a low flame for few minutes or until the wheat rava gets cooked.

• When it is cooked, add the sugar and cardamom and combine well.

• When the mixture thickens, add the fried nuts and mix everything.
• Turn off the flame and serve warm or cold!