Godhuma Rava Halwa or Wheat Rava Kesari is a simple and quick Halwa recipe made with wheat rava / broken wheat. You can make this halwa as a dessert or as a naivedyam during festivals like Varalakshmi Vratham, Ugadi, Navratri and Ugadi.
Few More Halwa Recipes on the blog:
- Beetroot Ka Halwa
- Semiya Pineapple Kesari
- Singhara Halwa
- Orange Rava Kesari
- Shakarkandi Halwa
- Sooji Gur Ka Halwa
- Custard Powder Halwa
How to Make Wheat Rava Halwa Recipe Video Below:
Godhuma Rava Halwa / Wheat Rava Halwa Recipe
How to make godhuma rava halwa recipe with step by step photos and video. A simple and delicious Halwa / Kesari with cracked wheat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
Calories: 297kcal
Ingredients
- 1/2 cup Broken Wheat / Wheat Rava
- 1/2 cup Sugar
- 1/4 cup Ghee (clarified butter)
- 1.5 cups Water
- 1/2 tsp Cardamom Powder
- 15 Cashews or as needed
- 15 Raisins or as needed
Instructions
- Heat 2 tablespoons of ghee in a heavy bottomed pan. Add and fry the cashews until they are light brown color. Then add the raisins and fry until they plump up. Remove them from the ghee and set aside.
- In the same ghee, add the wheat rava and stir continuously on medium – low flame until it becomes light golden brown color.
- Now add 1.5 cups of boiling water and remaining ghee and combine.
- Cover and cook the mixture over a low flame for few minutes or until the wheat rava gets cooked.
- When it is cooked, add the sugar and cardamom and combine well.
- When the mixture thickens, add the fried nuts and mix everything.
- Turn off the flame and serve warm or cold!
Video
Nutrition
Calories: 297kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 6mg | Potassium: 133mg | Fiber: 2g | Sugar: 27g | Calcium: 3mg | Iron: 1mg
How to Make Godhumai Rava Kesari Recipe with Step by Step Photos:
- Heat 2 tablespoons of ghee in a heavy bottomed pan. Add and fry the cashews until they are light brown color. Then add the raisins and fry until they plump up. Remove them from the ghee and set aside.
- In the same ghee, add the wheat rava and stir continuously on medium – low flame until it becomes light golden brown color.
- When it is light golden color, add 1.5 cups of boiling water and remaining ghee and combine.
- Cover and cook the mixture over a low flame for few minutes or until the wheat rava gets cooked.
- When it is cooked, add the sugar and cardamom and combine well.
- When the mixture thickens, add the fried nuts and mix everything.
- Turn off the flame and serve warm or cold!
priya @asmallbite
Looks super delicious and love the clicks…..
Thank you! 🙂
Hi Hari chandana garu….. kesar looks yummy….. is adding boiling water reason for nonsticky kesar? my rava kesar is always sticky and becomes hard 1hr after cooking.
Hello Neelima Garu, Thank you very much. Use right amount of water and ghee to make non sticky kesari. And the rava has to be cooked well otherwise it will become hard. Did you add the sugar to the uncooked rava?
Can we use jaggery if yes when to add. Thanks
Yes.. When the rava is cooked completely, add 3/4th cup of jaggery. Thank you! 🙂