Hotel Style Coconut Chutney Recipe – How to make Coconut Chutney Recipe

Hotel Style Coconut Chutney Recipe – An easy, delicious and famous hotel style coconut chutney from South India. A classic side dish for idli, dosa, vada, pongal and upma.

Few More Chutney Recipes on the blog:

• Desiccated Coconut Chutney
• Radish Peanut Chutney
• Carrot Peanut Chutney
• Peanut Coriander Chutney
• Coconut Curry Leaves Chutney
• Onion Tomato Coriander Chutney
• Peanut Mint Chutney
• Potlakaya Nuvvula Pachadi

How to Make Hotel Style Coconut Chutney Recipe:

Print Recipe

5 from 1 vote

Hotel Style Coconut Chutney Recipe

A delicious and easy South Indian hotel style coconut chutney for tiffins such as Idli, dosa, upma, pongal or vada.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Condiments, Side Dish

Cuisine: Indian, South Indian

Keyword: chutney recipes for idli, coconut chutney for dosa

Servings: 4 people

Calories: 135kcal

Ingredients

• 1 cup Fresh Coconut Pieces
• 3 to 4 tbsp Roasted Gram Dal
• 2 to 3 Green Chillies
• 1 inch piece Ginger
• 1 Garlic Clove (optional)
• 1/4 tsp Mustard Seeds
• 1/4 tsp Urad Dal
• 1.5 tsp Oil
• 1 Dried Red Chilli
• Small Piece of Tamarind
• Few Curry Leaves
• Salt to taste
• A pinch of Hing

Instructions

• Scrap out the brown layer of the coconut to make white-colored chutney.
• Grind the coconut, roasted bengal gram, garlic, ginger, tamarind, green chillies and salt into a coarse paste.
• Add little water and grind it until smooth or desired consistency.
• Heat oil in a pan for seasoning. Add the mustard seeds and urad dal and let them splutter.
• Add the curry leaves, red chilli and hing and saute for a couple of seconds.
• Pour this over the prepared chutney and mix until well combined.
• Serve this hotel style coconut chutney with idli, dosa, upma and pongal.

Nutrition

Calories: 135kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 80mg | Potassium: 71mg | Fiber: 5g | Sugar: 2g | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg