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    Home » Recipes » chutney

    Last Updated: April 15, 2025 | First Published on: November 24, 2015 by Hari Chandana Ponnaluri

    Hotel Style Coconut Chutney Recipe – How to make Coconut Chutney Recipe

    202 shares
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    Hotel Style Coconut Chutney Recipe – An easy, delicious and famous hotel style coconut chutney from South India. A classic side dish for idli, dosa, vada, pongal and upma.

    Few More Chutney Recipes on the blog:

    • Desiccated Coconut Chutney
    • Radish Peanut Chutney
    • Carrot Peanut Chutney
    • Peanut Coriander Chutney
    • Coconut Curry Leaves Chutney
    • Onion Tomato Coriander Chutney
    • Peanut Mint Chutney
    • Potlakaya Nuvvula Pachadi

    How to Make Hotel Style Coconut Chutney Recipe:

    Hotel Style Coconut Chutney Recipe

    Hari Chandana Ponnaluri
    A delicious and easy South Indian hotel style coconut chutney for tiffins such as Idli, dosa, upma, pongal or vada.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Condiments, Side Dish
    Cuisine Indian, South Indian
    Servings 4 people
    Calories 135 kcal

    Ingredients
      

    • 1 cup Fresh Coconut Pieces
    • 3 to 4 tbsp Roasted Gram Dal
    • 2 to 3 Green Chillies
    • 1 inch piece Ginger
    • 1 Garlic Clove (optional)
    • ¼ tsp Mustard Seeds
    • ¼ tsp Urad Dal
    • 1.5 tsp Oil
    • 1 Dried Red Chilli
    • Small Piece of Tamarind
    • Few Curry Leaves
    • Salt to taste
    • A pinch of Hing
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    Instructions
     

    • Scrap out the brown layer of the coconut to make white-colored chutney.
    • Grind the coconut, roasted bengal gram, garlic, ginger, tamarind, green chillies and salt into a coarse paste.
    • Add little water and grind it until smooth or desired consistency.
    • Heat oil in a pan for seasoning. Add the mustard seeds and urad dal and let them splutter.
    • Add the curry leaves, red chilli and hing and saute for a couple of seconds.
    • Pour this over the prepared chutney and mix until well combined.
    • Serve this hotel style coconut chutney with idli, dosa, upma and pongal.

    Nutrition

    Calories: 135kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 6gSodium: 80mgPotassium: 71mgFiber: 5gSugar: 2gVitamin C: 4mgCalcium: 24mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More chutney

    • Vankaya Pachadi Recipe – Andhra Style Brinjal Chutney Recipe {Video}
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins
    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa
    202 shares

    Reader Interactions

    Comments

    1. Kousikasa g says

      November 26, 2015 at 3:51 am

      hotel style coconut chutney
      as per directions we tried in our house and the chutney
      is excellent and really good while taking with dosai and idli

      Reply
    2. Shibani says

      September 15, 2019 at 7:47 am

      5 stars
      Going to make this soon.. thanks

      Reply
      • Hari Chandana Ponnaluri says

        September 17, 2019 at 5:14 pm

        Thank you so much! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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