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    Home » chutney » Mullangi Palli Pachadi Recipe – Radish Peanut Chutney Recipe for Idli Dosa – Indian Chutney Recipes

    Last Updated: July 17, 2020 | First Published on: July 17, 2014 by Hari Chandana Ponnaluri

    Mullangi Palli Pachadi Recipe – Radish Peanut Chutney Recipe for Idli Dosa – Indian Chutney Recipes

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    verusenagapappu mullangi pachadi, peanut radish chutney for idli dosa, chutney recipes, how to make radish peanut chutney, radish recipes
    Radish Peanut Chutney is a healthy and delicious South Indian style chutney that goes well with any breakfast dish such as idli, dosa, upma, vada or pongal. Peanut Chutney is a traditional South Indian chutney variety and we can make a lot of variations. I have added some sauteed radish to the classic chutney recipe to this super delicious side dish. The good part is you can make this chutney without coconut.

    Few More Peanut Chutney Varieties:

    • Carrot Peanut Chutney
    • Kobbari Palli Pachadi
    • Palli Kothimeera Pachadi
    • Peanut Mint Chutney
    • Peanut Onion Chutney
    • Palli Tomato Pachadi

    Radish Peanut Chutney Recipe

    Hari Chandana Ponnaluri
    How to Make Radish Peanut Chutney Recipe. Healthy and delicious South Indian chutney recipe for idli and dosa.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 3
    Calories 198 kcal

    Ingredients
      

    • 1 cup Grated Radish
    • ½ cup Peanuts
    • 1 inch piece of Tamarind
    • 2 -3 Dried Red Chillies
    • Salt to taste
    • A pinch of Turmeric Powder
    • 2 -3 tsp Oil

    To Temper:

    • 1.5 tsp Oil
    • ¼ tsp Mustard Seeds
    • ¼ tsp Chana Dal
    • ¼ tsp Urad Dal
    • ¼ tsp Cumin Seeds
    • A pinch of Hing
    • A few Curry Leaves
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    Instructions
     

    • Heat a pan on a low – medium flame, add and roast the peanuts till they turn brown. Let them cool completely.
    • Remove the skin of the peanuts completely and set aside.
    • Heat oil in a pan, add the red chillies and fry for a few seconds. Remove from the pan and set aside.
    • In the same pan, add the grated radish and turmeric.
    • Saute on a low – medium flame for 5 minutes or till the raw smell goes off.
    • Cover with a lid and cook for another 5 minutes or until soft. Sprinkle little water if needed.
    • Turn off the flame. Add the tamarind to the cooked radish and keep it aside to cool.
    • Grind the roasted chillies and peanuts to a powder.
    • Add the sauteed radish and salt and grind everything.
    • Add water and grind to a smooth paste.
    • Transfer the chutney to a bowl.
    • Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
    • When the seeds stop popping, add the hing and curry leaves and turn off the flame.
    • Pour it over the chutney and combine well.
    • Serve with idli, dosa, pongal or upma.

    Nutrition

    Calories: 198kcalCarbohydrates: 6gProtein: 6gFat: 17gSaturated Fat: 2gSodium: 14mgPotassium: 268mgFiber: 3gSugar: 1gVitamin A: 90IUVitamin C: 8.5mgCalcium: 36mgIron: 1.2mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    You might also like to check these recipes:

    • Peanut Chaat
    • Cinnamon Peanut Butter
    • Radish Moong Dal Sambar
    • Peanut Sundal
    • Kanchipuram Upma
    • Vegetable Ragi Semiya Upma
    • Dondakaya Pulusu
    • Chikkudu Ginjala Pulusu
    • Mango Kulfi
    23 shares

    Filed Under: chutney, Vegan Recipes Tagged With: peanut, radish

    Reader Interactions

    Comments

    1. Leena Chandrashekar says

      July 17, 2014 at 9:28 pm

      Pachadi looks very yummy..

      Reply
    2. Hamaree Rasoi says

      July 18, 2014 at 3:26 am

      Delicious and lovely looking chutney recipe. Very easy to prepare as well.
      Deepa

      Reply
    3. Rumana Ambrin says

      July 18, 2014 at 5:56 am

      So attractive and clean looking chutney..

      Reply
    4. Gita Jaishankar says

      July 18, 2014 at 8:26 am

      Different and healthy chutney recipe…looks very tasty!

      Reply
    5. Shama Nagarajan says

      July 18, 2014 at 10:02 am

      yummy chutney

      Reply
    6. nandoos Kitchen says

      July 19, 2014 at 1:48 pm

      healthy, yummy pachadi..

      Reply
    7. Vandana Rajesh says

      July 20, 2014 at 3:32 am

      Never tried a radish peanut combo..looks gr8. Think the radish really adds to the texture of the chutney..right?

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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