• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » sweets

    Last Updated: July 17, 2020 | First Published on: March 31, 2011 by Hari Chandana Ponnaluri

    Vermicelli and Dry Coconut Burfi Recipe ~ Easy Burfi Recipes

    10 shares

    ~ Semiya and Kobbari Burfi ~
    Ingredients :

    Vermicelli : 1 cup
    Sugar : 1 cup
    Dry Coconut Powder : ½ cup
    Ghee : ½ cup
    Cardamom Powder : ½ tsp (Optional)
    A pinch of food color ( Optional )

    Method :

    Heat a teaspoon of ghee in a wok. Add and fry the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the roasted vermicelli into a fine powder and set aside. Mix the sugar and little water and make a single thread sugar syrup. Now add the vermicelli powder, dry coconut powder, cardamom powder, food color and little ghee and mix very well. Stir continuously and keep on adding the ghee little by little. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to little cool and cut into pieces. Store in an airtight container and serve.

    You might also love to check these recipes: 

    • Besan Mawa Ladoo
    • Atta Ladoo
    • Tambittu
    • Amaranth Burfi
    • Chana Dal Payasam
    • Milkmaid Rava Laddu
    • Godhuma Rava Payasam
    • Paneer Payasam
    • Rasgulla
    • Ragi Coconut Burfi
    • Coconut Ladoo
    • Paakundalu

    More sweets

    • Sugar Plums
    • Cream Cheese Mints
    • Biscoff Truffles
    • Chocolate Covered Pretzels
    10 shares

    Reader Interactions

    Comments

    1. veena krishnakumar says

      April 01, 2011 at 10:48 am

      Burfis are looking so inviting. Loved the colour.

      Reply
    2. Sandhya Hariharan says

      April 01, 2011 at 10:50 am

      So gorgeous….
      Can flick them off the screen.

      Reply
    3. Prathima Rao says

      April 01, 2011 at 11:21 am

      Mouth watering & looks inviting!!!
      Prathima Rao
      Prats Corner

      Reply
    4. Vimitha Anand says

      April 01, 2011 at 5:02 pm

      Delish and new recipe to me…

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices