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Mamidikaya Pulusu Recipe ~ Andhra Style Raw Mango Stew

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If you are looking for more Pulusu Recipes then do check Chikkudu Ginjala Pulusu, Kakarakaya Pulusu, Gummadikaya Pindi Miriyam, Gongura Pulusu Koora, Chukkakura Pulusu Koora and Vankaya Pulusu.
 

Mamidikaya Pusulu / Andhra Mango Stew Recipe

 Hari Chandana PIndian, South IndianSide dish
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 3 – 4 
 


Ingredients:

  • 1 cup Raw Mango
  • 1 Large Onion
  • 1 Tomato
  • 1 inch piece of Tamarind
  • 2 tbsp Powdered Jaggery
  • 1 tsp Rice Flour
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder as needed
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Fenugreek Seeds
  • 1/8 tsp Hing
  • Salt to taste
  • 2 tsp Oil
  • 1 Sprig Curry Leaves

Method:

  1. Soak the tamarind in water for 10 minutes and squeeze well to extract the juice. Keep it aside.
  2. In a vessel, add the onion pieces, tomato, turmeric and water. Cover and cook until soft.
  3. Add the tamarind extract, cubed mango, salt, curry leaves, red chilli powder and water.
  4. Dilute the rice flour in little water and add it to the stew.
  5. Combine well and let it boil until the mango pieces are soft and transparent.
  6. Turn off the flame.
  7. Heat oil in a pan for seasoning. Add the mustard seeds, fenugreek seeds and cumin seeds and let them splutter.
  8. Then add the hing and stir for a couple of seconds. Pour this over the stew and combine.
  9. Serve hot with rice. 



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