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    Home » 10 Minutes Recipes » 2 Ingredient Mango Coconut Popsicles

    Last Updated: June 10, 2021 | First Published on: June 9, 2021 by Hari Chandana Ponnaluri

    2 Ingredient Mango Coconut Popsicles

    347 shares
    Jump to Recipe - Print Recipe

    Mango Coconut Popsicles – These healthy and easy vegan popsicles are so delicious and perfect for sunny afternoons. You just need 2 ingredients and 5 minutes to make these yummy mango pops!

    What is a mango coconut popsicle?

    Mango coconut popsicles are one of the refreshing summer popsicles that can be made in 5 minutes. These are healthy, easy, delicious and perfect for those who are looking for a healthy sweet snack.

    These mango coconut popsicles are:

    • super easy to make and can be prepared in just 5 minutes
    • vegan, gluten free, refined sugar free and dairy free
    • perfect for dessert or healthy snack
    • refreshing and healthy

    What you will need

    Mango: You can use fresh or frozen mango chunks in this recipe. If you are using frozen mangoes, make sure you thaw them first.

    Coconut Milk: Light or full-flat coconut milk can be used. Use full-fat coconut milk if you want to make creamy and silky ice pops.

    Sweetener: This is completely optional. I haven’t added any sweetener as my mangoes are sweet enough. If your mangoes aren’t sweet, add your favorite sweeteners such as sugar and maple syrup.

    How do you store them?

    If you made them in bulk and want to store them for longer, wrap each frozen mango popsicle with plastic wrap and transfer them to a ziplock bag or freezer-safe container. They can be stored for 1-2 months in the freezer.

    How do you make popsicles without molds?

    You can use small cups as molds to make ice pops. Fill cups with your popsicle mix and cover it with a cling wrap or aluminum foil. Carefully make a hole through the foil and insert popsicle sticks. If you don’t have wooden sticks, simply use spoons in the place of sticks.

    Serving suggestions:

    Mango coconut milk popsicles are perfect to enjoy as a snack on a sunny afternoon. They can also be served as a healthy dessert as well.

    Step by step instructions:

    Combine measured mango chunks and coconut milk in a blender jar or mixie jar.

    Blend everything until smooth and creamy.

    Taste and add any of your favorite sweetener if you feel the mango puree is not sweet enough.

    Transfer it to molds and freeze overnight or until set.

    To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.

    Few more summer recipes on the blog:

    • Lemon Honey Popsicles
    • Peanut Butter Banana Yogurt Ice Pops
    • Healthy Banana Chocolate Popsicle
    • Iced Lemon Tea
    • Pistachio Lassi
    • Cherry Lassi

    Mango coconut milk popsicles recipe video below:

    If you love this recipe then don’t forget to give it a five-star rating! You can also follow me on Facebook, Instagram and Youtube for my latest recipes and videos!

    Mango Coconut Popsicles Recipe

    Hari Chandana Ponnaluri
    Simple, healthy and vegan mango popsicles made with just 2 ingredients.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dessert, Snack
    Cuisine American, International
    Servings 6 Popsicles
    Calories 41 kcal

    Ingredients
      

    • 1 Cup Chopped Mango
    • ⅓ Cup Coconut Milk
    • Sugar or any sweetener (optional – if mangoes are not sweet enough)
    Prevent your screen from going dark

    Instructions
     

    • Combine chopped mangoes and coconut milk in a blender jar and grind everything until smooth.
    • Pour in into popsicle molds and let it freeze until set.
    • To remove the popsicles from the molds, run the water on the outside of the molds for some time until the ends are loose.
    • Serve immediately.

    Video

    Notes

    Add a little bit of maple syrup or any other sweetener if you will the sweetness is not enough.

    Nutrition

    Calories: 41kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 298IUVitamin C: 10mgCalcium: 5mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    347 shares

    Filed Under: 10 Minutes Recipes, International Recipes, Kids Recipes, sweets, Video Recipes Tagged With: mango

    Reader Interactions

    Comments

    1. Tasha's Artisan Foods says

      July 16, 2021 at 10:52 pm

      4 stars
      It looks yummy. I love it. I will definitely try this Mango Coconut Popsicles Recipe this summer and will enjoy it with my family.

      Reply
      • Hari Chandana Ponnaluri says

        July 17, 2021 at 2:10 am

        Thank you very much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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