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    Home » Recipes » Kids Recipes

    Last Updated: July 17, 2020 | First Published on: May 14, 2019 by Hari Chandana Ponnaluri

    Peanut Butter Banana Yogurt Popsicle Recipe {Video}

    12.4K shares
    Jump to Recipe

    Peanut Butter Yogurt Banana Popsicles – Creamy, delicious, healthy and perfect summer treat with 5 ingredients. 

    peanut butter banana yogurt popsicles are placed on a white plate with ice cubes

    Peanut Butter Banana Yogurt Pops are a super healthy, creamy, delicious and perfect way to beat the summer heat. These healthy popsicles can be served as a breakfast, snack or dessert.

    peanut butter banana yogurt ice pops are served on a white tray with ice cubes

    Few Tips to Make the Best Popsicles:

    • To make the popsicles creamier, use the creamy peanut butter.
    • I have used greek yogurt to make them super creamy, you can use thick yogurt or curd if you don’t have greek yogurt.
    • To make them refined sugar-free, I have used honey as a sweetener. You can use any of your favorite sweeteners.
    • If you are vegan, replace the yogurt and honey with plant-based yogurt and sweeteners.

    Few More Summer Recipes on the blog:

    • Mango Lassi Popsicles
    • Mango Blueberry Smoothie
    • Yogurt Tutti Frutti Popsicles
    • Mango Gulkand Lassi
    • Mango Kulfi
    • Banana Lassi
    • Iced Lemon Tea with Sabja
    • Nungu Paal
    • Fruit Falooda

    Peanut Butter Banana Yogurt Popsicle Recipe with Video below:

    Peanut Butter Banana Yogurt Popsicles Recipe

    Hari Chandana Ponnaluri
    An easy, healthy and delicious pops made with peanut butter, yogurt, banana and honey.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine International
    Servings 6
    Calories 176 kcal

    Ingredients
      

    • 1 cup Banana
    • ¾ cup Greek Yogurt
    • ¼ cup Peanut Butter
    • 3 to 4 tbsp Honey
    • ½ tsp Vanilla Essence
    • 1 pinch Salt
    Prevent your screen from going dark

    Instructions
     

    • Chop banana into pieces and add them to a blender jar or mixie jar.
    • Add the greek yogurt, peanut butter, honey, vanilla and salt to the jar.
    • Blend everything until smooth and creamy.
    • Pour the mixture into Popsicle molds and insert popsicle sticks.
    • Freeze overnight or until set.
    • To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose. 
    • Serve them immediately.

    Video

    YouTube video

    Nutrition

    Calories: 176kcalCarbohydrates: 29gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 207mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 2.1mgCalcium: 32mgIron: 0.4mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Peanut Butter Banana Yogurt Ice Pops Recipe with Step by Step Photos:

    • Peel and chop the banana into pieces.
    • Combine chopped banana, creamy peanut butter, greek yogurt, honey, salt and vanilla in a blender.

    • Blend everything well until you get a smooth and creamy mixture.

    • Take a popsicle mold and fill it with the prepared banana peanut butter mixture.

    • Insert the popsicle sticks.

    • Immediately place the popsicle mold in the freezer and let it sit overnight or until set.

    • To remove the popsicle or ice pop from the mold, run water on outside of the mold and gently pull the popsicle.
    • Serve immediately.

    More Kids Recipes

    • Paneer Puff
    • 2 Ingredient Mango Coconut Popsicles
    • Chocolate Raspberry Jam
    • Healthy Banana Chocolate Popsicles Recipe {Video}
    12.4K shares

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    Comments

    1. Sangeeta Sethi says

      March 30, 2020 at 10:38 pm

      Lovely delicious preparation .Fabulous click too ..

      Reply
      • Hari Chandana Ponnaluri says

        March 31, 2020 at 2:51 pm

        Thanks a bunch! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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