Matcha Chia Pudding Recipe – Easy, healthy and delicious breakfast or snack made with matcha green tea powder, chia seeds and milk. So simple and so delicious!
What is matcha chia pudding?
Matcha chia pudding is a super delicious, creamy, and no-cook kind of breakfast or dessert recipe made with only 5 ingredients. To get the pudding-like consistency, you will need to add chia seeds to the matcha flavored and sweetened milk and let them sit for 1-3 hours or overnight.
Matcha chia seed pudding is packed with antioxidants and protein. It is one of the best no-cook and make ahead breakfast recipes if you have no time to cook in the mornings. Just mix them all together, let it sit for sometime and you are good to go!
If you are looking for more chia pudding recipes then check the below recipes.
Why you’ll love this recipe
Super easy and quick to make!
Wonderful source of plant-based protein and antioxidants.
A perfect and healthy snack or breakfast!
Very light and filling!
Ingredients & Substitutions
Macha Green Tea – Use a good quality matacha gree tea powder.
Chia Seeds – These are the main ingredient, they help thicken the pudding. You can use white or black chia seeds.
Milk – Any liquid would work well in this recipe. Swap it with plant-based milk if you are vegan.
Honey – You definitely need a sweetener in this recipe. You can use any of your favorite sweetener or plant-based sweetener here.
Vanilla – I highly recommend adding vanilla. It adds a wonderful flavor to the pudding.
This will keep in the refrigerator for a couple of days. If you want to store it for longer, freeze it for up to a month.
Top the pudding with fruits, nuts, granola or chocolate chips.
Serve it as breakfast, snack or dessert.
Perfect to serve on St. Patrick’s Day!
Tips & Notes
I usually add ¼ cup of chia seeds for every cup of liquid. But I have increased the quantity of milk this time. Refer to the video below to know how consistency looks like. Adjust the consistency by adding more seeds or milk.
Sift matcha powder before using to prevent any lumps.
Adjust the honey according to your taste.
Step by step instructions:
Sift matcha powder first to prevent lumps. Combine all the ingredients in a mixing bowl.
Mix until there are no lumps and well combined. Keep it in the refrigerator for 1-3 hours or overnight.
Give it a stir and add more milk if needed.
Transfer to serving glasses, top it with fruits and serve.
You might love these recipes:
- Banana Chocolate Spread
- Persimmon Smoothie
- Chestnut Chocolate Smoothie
- Avocado Lassi
- Frozen Yogurt Covered Blueberries
- Blueberry Chocolate Muffins
How to make matcha chia pudding recipe video below:
Matcha Chia Pudding Recipe
- 1.25 Cups Milk
- ¼ Cup Chia Seeds
- 2 Teaspoons Matcha Green Tea (sifted)
- 2 Tablespoons Honey
- ½ Teaspoon Vanilla Extract
- Combine all the ingredients together and let it sit in the refrigerator for 1-3 hours.
- Once it is set, top it with fruits and nuts and serve as breakfast or snack.
Nutrition values are estimates only.
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