Yogurt Covered Blueberries Recipe – Healthy and delicious frozen fruit snack with 4 ingredients.
What are Frozen Yogurt Blueberries?
Frozen yogurt blueberries are nothing but frozen blueberries covered with sweetened and flavored yogurt. They are extremely easy to make and can be served as a healthy snack.
How long can you store Yogurt Covered Blueberries?
They can be stored in the freezer up to a month.
Fruits: You can replace the blueberries with grapes, strawberry, mango chunks or any of your favorite fruits.
Yogurt: I have used plain greek yogurt and added honey and vanilla. Plain yogurt, plant-based yogurt or flavored yogurt can be used. If you want to use the store-bought flavored or sweetened yogurt, you don’t have to use any additional sweeteners.
Flavors: Vanilla or Cinnamon.
Sweetener: You can use honey, sugar or maple syrup.
Yogurt Covered Blueberries Recipe with Step by Step Photos:
- Rinse a cup of fresh blueberries with plenty of water. Drain and spread them on a kitchen towel or paper towel.
- Pat them dry and set aside.
- In a mixing bowl, add greek yogurt, vanilla essence and honey.
- Mix everything together until well combined.
- Take a blueberry using a toothpick.
- Dip each blueberry in the prepared yogurt.
- Make sure the blueberry is evenly coated with yogurt.
- Place the dipped blueberries on the parchment paper in a single layer to prevent them from sticking together.
- Freeze them until they are solid and set.
- Serve them immediately or transfer the frozen yogurt berries to an airtight container or ziplock bag and store in the freezer.
- Serve as a healthy snack.
Few More Healthy Recipes on the blog:
- Peanut Butter Yogurt Banana Popsicles
- Chana Dal Sundal
- Mango Blueberry Smoothie
- Raspberry Chia Pudding
- Oats Ven Pongal
- Raspberry Chia Jam
- Avocado Cherry Tomato Toast
- Peanut Butter Strawberry Sandwich
- Pineapple Raita
How to Make Frozen Yogurt Blueberries Recipe Video below:
Frozen Yogurt Covered Blueberries
- 1 cup Blueberries
- ½ cup Greek Yogurt
- 3 tsp Honey
- ½ tsp Vanilla Essence
- Wash blueberries and pat them dry.
- Combine the greek yogurt, honey and vanilla in a mixing bowl.
- Line a tray with parchment paper and set aside.
- Dip each blueberry in the yogurt, using a toothpick. Place them on a parchment paper in a single layer.
- Freeze until they are solid.
- Transfer them to a container or ziplock bag and store in the freezer.
- Serve as a snack.