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    Home » Recipes » Eggless Baking

    Last Updated: March 12, 2022 | First Published on: June 21, 2018 by Hari Chandana Ponnaluri

    Eggless Wheat Chocolate Blueberry Muffins Recipe {Video}

    589 shares
    Jump to Recipe

    Eggless Chocolate Blueberry Muffins Recipe with step by step photos and video. These muffins are soft, moist and delicious and made with whole wheat flour, cocoa powder and fresh blueberries.

    Few More Eggless Baking Recipes on the blog:

    • Vegan Orange Cranberry Muffins
    • Nutella Sandwich Cookies
    • Strawberry Summer Cake
    • Vegan Avocado Brownies
    • Quinoa Banana Almond Muffins
    • Orange Fruit Cake
    • Jowar Banana Muffins

    Chocolate Blueberry Muffins Recipe with Step by Step Photos:

    • Preheat the oven to 180 degrees C.
    • Line a muffin pan with paper muffin cups and keep it aside.
    • In a mixing bowl, add the whole wheat flour, unsweetened cocoa powder, salt, baking soda and baking powder.
    • Whisk everything until well combined. You can also sift the flour to ensure even mixing. Keep it aside.
    • In a wide mixing bowl, add sugar, oil, milk, lemon juice and vanilla essence. If you want to prepare the vegan muffins, replace milk with water or any plant-based milk.
    • Whisk until well combined.
    • Add the prepared flour and cocoa powder mixture to the wet ingredients and gently fold the batter. Do not overmix or overbeat the batter.
    • Now add the fresh or frozen blueberries and gently fold the batter.
    • Immediately fill each lined muffin cup ¾ full with muffin batter.
    • Immediately place the muffin pan in the preheated oven and bake at 180 degrees C for about 25-30 minutes or a toothpick inserted into the center comes out clean.
    • Place the muffins on a wire rack and let them cool completely.

    How to Make Chocolate Blueberry Muffins Video Recipe:

    Eggless Whole Wheat Chocolate Blueberry Muffins

    Hari Chandana Ponnaluri
    How to Make Eggless Whole Wheat Blueberry Chocolate Muffins Recipe with step by step photos and video. Soft, moist and delicious whole wheat muffins recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Baking, Breakfast, Dessert
    Cuisine International
    Servings 6
    Calories 228 kcal

    Ingredients
      

    • ¾ cup Whole Wheat Flour
    • ¼ cup Unsweetened Cocoa Powder
    • ½ cup Blueberries
    • ½ cup Sugar
    • ½ cup Milk
    • ¼ cup Oil
    • 1 ¼ tsp Baking Powder
    • ⅛ tsp Baking Soda
    • ¼ tsp Salt
    • 1 tsp Vanilla Essence
    • ½ tsp Lemon Juice
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    Instructions
     

    • Preheat the oven to 180 degrees C. 
    • Combine the flour, cocoa powder, baking powder, baking soda and salt in a mixing bowl. Whisk well and keep it aside.
    • Line a muffin pan with paper muffin cups and keep aside.
    • In a mixing bowl, add sugar, milk, oil, lemon juice and vanilla essence and whisk until well combined.
    • Add the prepared flour and cocoa powder mixture to the milk mixture and gently fold until just combined. Do not overmix the batter.
    • Now add the washed blueberries to the batter and fold.
    • Fill each muffin cup ¾ full with batter.
    • Immediately place them in the preheated oven and bake for 25-30 minutes or a toothpick inserted into the center comes out clean.
    • Cool muffins in pan for few minutes and transfer to a wire rack. let them cool completely.
    • Serve as breakfast, snack or dessert.

    Video

    Notes

    You can use fresh or frozen blueberries.

    Nutrition

    Calories: 228kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 2mgSodium: 134mgPotassium: 250mgFiber: 3gSugar: 19gVitamin A: 35IUVitamin C: 1.2mgCalcium: 78mgIron: 1.2mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    589 shares

    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      June 25, 2018 at 4:48 pm

      5 stars
      Those muffins looks so tempting and delicious… lovely share…

      Reply
      • Hari Chandana Ponnaluri says

        June 25, 2018 at 5:55 pm

        Thanks a lot, Rafeeda! 🙂

        Reply
    2. Shubhi says

      February 08, 2020 at 10:03 am

      There is no mention of lemon juice in the ingredients. Please tell the quantity of lemon juice. Thanks

      Reply
      • Hari Chandana Ponnaluri says

        February 08, 2020 at 5:24 pm

        Hi, sorry about that. Use 1/2 tsp of lemon juice. Thanks for letting me know. updated the recipe now.

        Reply
    3. Mary says

      September 14, 2020 at 4:33 am

      Can I use strawberries instead of blueberries? Thanks for letting me know.

      Reply
      • Hari Chandana Ponnaluri says

        September 14, 2020 at 3:07 pm

        Yes! you can replace them with strawberries. 🙂

        Reply
    4. Siri says

      September 16, 2020 at 7:48 pm

      These are tempting me to try! Love this different combination.

      Reply
      • Hari Chandana Ponnaluri says

        September 17, 2020 at 2:33 pm

        Thank you! 🙂

        Reply

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