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    Home » chutney

    Last Updated: April 15, 2025 | First Published on: December 12, 2013 by Hari Chandana Ponnaluri

    Onion Tomato Red Chutney Recipe – Red Chutney for Idli Dosa – Easy Chutney Recipes

    17 shares

    If you are searching for more Chutney Recipes then do check Curry leaves coconut chutney, Bottle Gourd Chutney, Mint peanut chutney, onion peanut chutney and Snake gourd sesame chutney.
    Onion Tomato Red Chutney Recipe

     Hari Chandana PIndianBreakfast
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 2

    Ingredients:

    • 1 cup Onions, chopped
    • 1 cup Tomatoes, chopped
    • 1 tsp Red Chilli Powder or as needed
    • 1 tbsp Oil
    • ½ tsp Mustard Seeds
    • ¼ tsp Urad Dal
    • 1 Sprig Curry Leaves
    • A pinch of Hing
    • Salt to taste

    Method:

    1. In a mixer jar, add the chopped tomatoes and onions and grind it to a puree.
    2. Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
    3. Then add the curry leaves and hing and fry for a couple of seconds.
    4. Now pour the onion tomato puree and saute for a couple of minutes.
    5. Add the red chilli powder, salt and ¼ cup of water to it and let it cook for a few minutes or until the chutney gets the desired consistency.
    6. Serve with idli, dosa or vada.



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    17 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      December 12, 2013 at 3:45 pm

      My lookout for delicious and lovely looking chutney ends here. Excellent pics as well.
      Deepa

      Reply
    2. Anupa Joseph (Palaharam) says

      December 12, 2013 at 4:52 pm

      wow… what else would one need for a stomach full of breakfast…looks yumm…idlis look soft too 🙂

      Reply
    3. Puja Thomas-Patel says

      December 12, 2013 at 6:21 pm

      Yum! I love tomato chutney. Looks great!

      Reply
    4. Hema says

      December 12, 2013 at 6:32 pm

      Idli and chutney look very inviting, perfect breakfast..

      Reply
    5. Danelle M says

      December 12, 2013 at 7:15 pm

      Sounds delicious!

      Reply
    6. divya says

      December 13, 2013 at 12:43 am

      Makes me hungry 🙂

      Reply
    7. Chandrani Banerjee says

      December 13, 2013 at 8:26 am

      Tangy and delicious chutney.

      Reply
    8. Anu Anand says

      December 13, 2013 at 9:49 am

      Perfect side dish, was going through your blog. Amazing work chandana. Keep rocking……

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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