If you are searching for more Chutney Recipes then do check Curry leaves coconut chutney, Bottle Gourd Chutney, Mint peanut chutney, onion peanut chutney and Snake gourd sesame chutney.
Onion Tomato Red Chutney Recipe
Hari Chandana PIndianBreakfast
Prep Time: 5 mins | Cook time: 10 mins | Serves: 2
Ingredients:
- 1 cup Onions, chopped
- 1 cup Tomatoes, chopped
- 1 teaspoon Red Chilli Powder or as needed
- 1 tablespoon Oil
- ½ teaspoon Mustard Seeds
- ¼ teaspoon Urad Dal
- 1 Sprig Curry Leaves
- A pinch of Hing
- Salt to taste
Method:
- In a mixer jar, add the chopped tomatoes and onions and grind it to a puree.
- Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
- Then add the curry leaves and hing and fry for a couple of seconds.
- Now pour the onion tomato puree and saute for a couple of minutes.
- Add the red chilli powder, salt and ¼ cup of water to it and let it cook for a few minutes or until the chutney gets the desired consistency.
- Serve with idli, dosa or vada.
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Hamaree Rasoi says
My lookout for delicious and lovely looking chutney ends here. Excellent pics as well.
Deepa
Anupa Joseph (Palaharam) says
wow... what else would one need for a stomach full of breakfast...looks yumm...idlis look soft too 🙂
Puja Thomas-Patel says
Yum! I love tomato chutney. Looks great!
Hema says
Idli and chutney look very inviting, perfect breakfast..
Danelle M says
Sounds delicious!
divya says
Makes me hungry 🙂
Chandrani Banerjee says
Tangy and delicious chutney.
Anu Anand says
Perfect side dish, was going through your blog. Amazing work chandana. Keep rocking......