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    Home » breakfast » 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video

    Last Updated: July 17, 2020 | First Published on: July 17, 2019 by Hari Chandana Ponnaluri

    5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video

    55.3K shares
    Jump to Recipe - Print Recipe

    Raspberry Chia Pudding Recipe with step by step photos and video – Gorgeous, healthy and delicious chia seed pudding with fresh raspberries, milk, vanilla and honey. A perfect grab & go breakfast!

    This easy Raspberry Chia Pudding is a wonderful breakfast idea that is loaded with antioxidants, fiber, protein and iron. You will only need 5 ingredients and 5 minutes to make this healthy grab & go breakfast.

    What is Chia Pudding?

    Chia pudding is a super healthy, creamy and no-cook kind of dessert/pudding. The pudding is made with liquids such as milk, coconut milk or any plant milk and pureed fruits. To get the pudding-like consistency, you will need to add chia seeds to the flavored and sweetened liquids and let it sit for 1-3 hours or overnight.

    Is Raspberry Chia Pudding Vegan?

    This recipe required honey and milk. However, you can make it vegan-friendly by substituting milk and honey with your favorite plant-based ingredients. Any vegan milk and sweetener will work for this recipe.

    How long can you keep Chia Seed Pudding in the fridge?

    You can easily store this pudding for a couple of days and it’s a perfect make-ahead breakfast recipe.

     

    How to serve Raspberry Chia Pudding?

    It is best when you serve it cold as a breakfast topped with fresh raspberries or nuts. You can also serve it as a snack or a healthy dessert.

    Tips to Make the Best Pudding

    • Always follow the right measurements or ration to get the right consistency every time.
    • Do not forget to mix well the chia seeds with the liquids to prevents the lumps.
    • If you want to adjust the consistency, add a little more chia seeds or milk to the pudding and let it sit for some more time.

    Few More Healthy Recipes on the blog:

    • Raspberry Chia Jam
    • Pomegranate Avocado Salsa
    • Mango Blueberry Smoothie
    • Oats Ven Pongal
    • Banarasi Matar Poha
    • Thinai Upma
    • Quinoa Upma
    • Ragi Idli
    • Saag Aloo
    • Apple Yogurt Salad
    • Persimmon Pineapple Salsa

    Raspberry Chia Pudding Recipe with Step by Step Photos:

    • Wash 1 cup of raspberry with water and drain.
    • Add them to a blender jar.

    • Add one cup of milk, vanilla essence and honey to it. If you want to substitute the milk, use same amount of almonds milk, oat milk or coconut milk. Also, maple syrup or agave instead of honey at this step.

    • Blend everything until it is nice and smooth. You can also seive the blended puree to get rid of any raspberry seeds. This is completely optional.

    • Transfer the liquid to a bowl and add the chia seeds to it.

    • Now, this is an important step. You will need to mix everything really well to prevent lumps and get a perfect consistency.
    • When you are done with mixing, cover it with a lid and refrigerate for 3 hours or overnight to set.

    • Remove it from the fridge and give it a mix.
    • Transfer it to serving cups and garnish with fresh fruits or nuts.

    How to Make Chia Raspberry Pudding Recipe Video below:

    Healthy Raspberry Chia Pudding Recipe

    Hari Chandana Ponnaluri
    Healthy and delicious 5 ingredient chia pudding with raspberries.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Breakfast, Dessert
    Cuisine International
    Servings 2
    Calories 276 kcal

    Ingredients
      

    • 1 cup Raspberries
    • 1 cup Milk
    • ½ tsp Vanilla Essence
    • 2 tbsp Honey
    • ¼ cup Chia Seeds
    Prevent your screen from going dark

    Instructions
     

    • Take rinsed raspberries, milk, vanilla and honey in a blender.
    • Blend everything until smooth.
    • Transfer it a bowl and add the chia seeds to it.
    • Combine everything together and cover with a lid.
    • Refrigerate for 3 hours or overnight to set.
    • Before serving, remove it from the refrigerator and give it a mix.
    • Transfer it to serving bowls and garnish with fresh raspberries.
    • Serve immediately.

    Video

    Notes

    You can also add your favorite nuts.
    Replace honey and milk with plant-based milk and sweetener to make it vegan-friendly.

    Nutrition

    Calories: 276kcalCarbohydrates: 39gProtein: 8gFat: 11gSaturated Fat: 3gCholesterol: 12mgSodium: 57mgPotassium: 338mgFiber: 11gSugar: 26gVitamin A: 200IUVitamin C: 15.8mgCalcium: 287mgIron: 2.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Pit it for later:

     

    55.3K shares

    Filed Under: 10 Minutes Recipes, Bachelor Recipes, breakfast, sweets, Video Recipes

    Reader Interactions

    Comments

    1. Easycooktips says

      August 04, 2019 at 9:20 am

      This raspberry chia pudding looks delicious

      Reply
      • Hari Chandana Ponnaluri says

        August 13, 2019 at 8:12 am

        Thank you so much! 🙂

        Reply
        • Yesica Javier says

          March 02, 2021 at 9:06 am

          5 stars
          Thank you so much

          Reply
          • Hari Chandana Ponnaluri says

            March 04, 2021 at 9:18 am

            You’re welcome! 🙂

            Reply
      • Elizabeth says

        March 11, 2022 at 4:48 am

        I just made this, only I used ultra sweet strawberries. Superb! Thanks.

        Reply
        • Hari Chandana Ponnaluri says

          March 11, 2022 at 12:36 pm

          Sounds good. I am glad it turned out well. Thank you! 🙂

          Reply
    2. Sree says

      July 19, 2020 at 9:46 am

      Looking so yummy..will definitely try it..looks like we substitute raspberries with any berries 👍👌

      Reply
      • Hari Chandana Ponnaluri says

        July 22, 2020 at 11:20 am

        Absolutely! You can use your favorite berries. Please give it a try and let me know. Thank you so much for your comment! 🙂

        Reply
    3. Julie says

      September 07, 2020 at 4:34 am

      5 stars
      I added a tablespoon of Cacao powder and it was amazing!! It turned out nice and creamy and thick.

      Reply
      • Hari Chandana Ponnaluri says

        September 07, 2020 at 3:01 pm

        Love the idea. I am so glad it turned out nice. Thank you so much for trying the recipe and feedback! 🙂

        Reply
    4. Jen says

      January 06, 2021 at 1:51 am

      5 stars
      So yummy! I made this yesterday, I will reduce the honey by half next time and it will be perfect for my taste. Very nice with berries, coconut and cacao nibs on top to serve.

      Reply
      • Hari Chandana Ponnaluri says

        January 10, 2021 at 10:18 am

        Thank you very much for trying the recipe and feedback. Have a great weekend! 🙂

        Reply
    5. Vicki says

      February 11, 2021 at 8:57 am

      This looks delicious but can I substitute maple syrup in place of honey?

      Reply
      • Hari Chandana Ponnaluri says

        February 12, 2021 at 8:46 am

        Yes, you can use maple syrup. Thank you so much! 🙂

        Reply
    6. Suzanne says

      February 16, 2021 at 9:40 am

      Can you used frozen fruit instead of fresh? If so, would you use the same amount?

      Reply
      • Hari Chandana Ponnaluri says

        February 16, 2021 at 9:44 am

        Yes! you can use the same amount of frozen fruit. Thank you!

        Reply
    7. Julie says

      May 26, 2021 at 3:03 pm

      When you say “Combine everything together” do you simply mean stirring everything or actually blending the entire thing again?

      Reply
      • Hari Chandana Ponnaluri says

        May 26, 2021 at 3:09 pm

        Just stir everything using a whisk or spatula.

        Reply
    8. Oh Carol says

      November 13, 2021 at 6:01 am

      Can i use other fruits instead eg avocado?

      Reply
      • Hari Chandana Ponnaluri says

        November 13, 2021 at 1:07 pm

        Absolutely!

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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