Ingredients :medium sized bottle gourd
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengal gram - 1tsp
Mustard powder - 2 tsps
Red chilli powder - ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it's done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
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Tina says
Lovely and delicious dish...
Shama Nagarajan says
hai dear....good to hear from u after a long time....
Raje says
Thanks fr swinging by my blog. You have a nice space and yummy recipes too..
Curry looks so delicious!
Daisy Blue says
Thanks for dropping by my blog.. a perfect click for a perfect dish..
Neetz says
thansk so much for dropping by and shring your thoughts me :)..it really meant to me a lot :)... awesome koora :).. following u 🙂
Aruna Manikandan says
Thanks for dropping by my blog!!!!
U have a wonderful space with lovely interesting recipes...
love to follow u...
SathyaSridhar says
Bottle gourd curry is looks delicious,,,i want to try ur version once,,thanks for sharing dear,,take care n keep smiling,,
Smitha says
Love the pics. The dish looks yummy. But I hate bottlegourd.
Gulmohar says
what a tempting click 🙂 In my family I'm the only one who loves bottle gourd
kothiyavunu says
Thanks for stopping by kothiyavunu and lending me to ur lovely space..:)
Delicious looking koor!!