Bottle Gourd in Spiced Yogurt ~ Sorakaya Perugu Pachadi Recipe:
Preparation & Cooking Time : 20mins
Serves: 4 persons
Ingredients:
Bottle Gourd : 1 cup
Yogurt : 1 cup
Grated Ginger : 1 tsp
Mustard Seeds: ½ tsp
Cumin Seeds: ½ tsp
Chopped Green Chillies: 2
Curry Leaves : 1 sprig
Turmeric Powder: ¼ tsp
Salt to taste
Oil: 2 tsp
Method:
1. Wash, peel and chop the bottle gourd into small pieces.
2. In a vessel, add the chopped bottle gourd, water, turmeric and salt.
Cover with a lid and cook until the bottle gourd pieces are tender.
3. Drain the excess water and allow it to cool.
4. Heat oil in a pan for
seasoning. Add the mustard seeds and cumin seeds and let them splutter.
Then add the grated ginger, chopped green chillies and curry leaves and
fry for a minute.
5. Remove from the flame and let it cool completely.
6. Combine the cooked bottle gourd and seasoned ingredients with curd.
7. Adjust the salt and serve with rice or roti.
Check out other recipes with Bottle Gourd:
divya says
wow this looks so tempting and delicious and beautiful clicks and presentation..
Shailaja Reddy says
Healthy and nice combo with rotis.
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Priya Suresh says
Health and definitely an interesting pachadi.
Swathi Iyer says
Bottle gourd pachadi looks yumm Hari.
Maayeka says
Healthy,delicious and so refreshing..
Sapana Behl says
Love the combo of oghurt and bottle gourd ! Nice..
Swasthi Blank says
this is one of the best to relish in summer. nice clicks and absolutely healthy
Shama Nagarajan says
delicious and yummy
Veena Theagarajan says
so yummy and healthy
Shanavi says
Wow, very tempting and love the click dear..Super