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    Home » Recipes » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: May 13, 2013 by Hari Chandana Ponnaluri

    Sorghum Chocolate Peanut Cookies ~ Eggless Jowar Cookies Recipe

    32 shares
    Jump to Recipe
    A plate of eggess jowar choco cookies
     Jowar Chocolate Cookies are easy and delicious eggless cookies made with sorghum flour, cocoa powder and toasted peanuts.

     Few More Eggless Baking Recipes on the blog:

    • Vegan Avocado Brownies
    • Eggless Strawberry Summer Cake
    • Vanilla Crescent Cookies
    • Vegan Cardamom Cupcakes
    • Eggless Wheat Tutti Frutti Cake

    Eggless Jowar Chocolate Cookies Recipe:

    Eggless Sorghum Chocolate Peanut Cookies

    Hari Chandana Ponnaluri
    Easy and delicious eggless cookies made with sorghum flour or jowar flour, cocoa powder and peanuts.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Baking, Dessert, Snack
    Cuisine International
    Servings 20 cookies

    Ingredients
      

    • 1 cup Sorghum Flour / Jowar Flour
    • ½ cup Unsalted Butter softened
    • 2 tbsp Unsweetened Cocoa Powder
    • ½ cup Sugar
    • ½ cup Peanuts
    • 2-3 tbsp Milk or as needed
    • A pinch of Salt
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    Instructions
     

    • To toast the peanuts, preheat the oven to 180 degrees C. Spread the peanuts on a baking tray and bake them for 8 – 9 minutes.
    • Remove from the oven and allow them to cool. Rub the peanuts between your palms to remove the skins. Grind the nuts coarsely and set aside.
    • Grind the sugar into a fine powder and set aside.
    • Preheat the oven to 180 degrees C.
    • Sieve / mix the flour, cocoa powder and salt together and set aside.
    • In a bowl, combine the softened butter and powdered sugar and beat it until light and fluffy.
    • Add the mixed flour to the butter mixture and mix everything. Then sprinkle the milk little by little over it and mix it well to make a dough. The dough should be very soft.
    • Divide the dough into 20 – 22 equal sized balls and press each ball between your palms.
    • Place them on a baking tray spacing
    • about 1 inch apart.
    • Bake the cookies in the preheated oven for 15 – 18 minutes at 180 degrees C.
    • Then remove them from the oven and let them cool down for 2-3 minutes before taking them off the baking tray. They will be soft when taken out but will firm up once they cool.
    • Place them on a wire rack to cool. Store in an airtight container.

    Notes

    You can use any nuts instead of peanuts. 

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

     

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    32 shares

    Reader Interactions

    Comments

    1. Swati Sapna says

      May 15, 2013 at 1:46 pm

      I never would have thought of cookies with jowar! They look perfect… and must be super healthy too.

      Reply
    2. Chilly says

      September 27, 2019 at 10:36 am

      Hey can we replace jowar with simple atta or maida

      Reply
      • Hari Chandana Ponnaluri says

        September 29, 2019 at 10:08 am

        Yes, you can! 🙂

        Reply
    3. Anupama Ramesh says

      February 15, 2022 at 11:12 pm

      5 stars
      Excellent recipes, very innovative, purely Vegan, healthy flour, and easy preparations in lesser time and lesser ingredients.
      Thank you so much for the best recipes.Stay blessed…,..

      Reply
      • Hari Chandana Ponnaluri says

        February 17, 2022 at 3:45 pm

        Thank you so much. So glad you like the recipes! 🙂

        Reply
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