• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Festival Recipes » Bellam Undrallu – Teepi Undrallu Recipe – Vinayaka Chavithi Naivedyam Recipes – Step by Step Recipe

    Last Updated: July 29, 2020 | First Published on: September 8, 2013 by Hari Chandana Ponnaluri

    Bellam Undrallu – Teepi Undrallu Recipe – Vinayaka Chavithi Naivedyam Recipes – Step by Step Recipe

    164 shares
    I have already posted some undrallu recipes like Rice Rava Undrallu, Godhuma Undrallu, Pala Undrallu, Undralla Guggillu and Pappulo Undrallu. And this is another variation of undrallu with jaggery, moong dal and coconut.If you are searching for more ganesh chaturthi recipes then do check Uddina Kadubu, Modakam, Poornam Kudumulu, Bellam Kudumulu and Jonna pindi dates kudumulu.

    And here’s a full list of Vinayaka Chavithi Recipes.

    how to make sweet undrallu, jaggery undrallu recipe, teepi undrallu for vinayaka chaturthi

    Sweet Rice Rava Undrallu Recipe

     Hari Chandana PIndianDessert, Snack
    Prep Time: 15 mins soaking time    |  Cook time: 20 mins    |  Makes: 8 – 10

    Ingredients:

    • ½ cup Rice Rava / Broken Raw Rice (see notes)
    • 1.5 cups Water
    • ½ cup Jaggery, powdered
    • 3 tbsp Grated Fresh Coconut
    • 1 tbsp Moong Dal
    • 3 Cardamom Pods<
    • 1 tsp Ghee

    Notes:

    • To
      prepare rice rava, wash and soak the raw rice for 15 minutes. Drain it
      completely and spread on a paper or cloth to dry them completely.
      Coarsely grind the rice in a mixer and then sieve it.
    jaggery undrallu for ganesh chaturthi, undrallu preparation, sweet undrallu recipe

    Method:

    • Soak the moong dal in water for 15 minutes. Drain and set aside.
    • Crush the cardamom seeds and set aside.
    easy naivedyam recipes for vinayaka chavithi
    • Heat a teaspoon of ghee in a heavy bottomed pan. Add the drained moong dal and fry for a minute.
    • Then add water (1 and ½ cups) and powdered jaggery to it and mix well.
    • Let the jaggery dissolves completely.
    • After the jaggery melts, allow it to a rolling boil.
    easy undallu recipe with step by step photos
    • Once it comes to a boil, add the rice rava, coconut and cardamom powder. Combine well and close with a lid. Reduce the flame to low and let it cook completely. Stir occasionally.
    andhra undrallu recipe with jaggery
    • Switch off the heat and leave it aside to cool.
    undrallu step by step pictures
    • Grease your hands with ghee and roll the mixture into round shape balls.
    • Arrange them in a greased idli plate and steam cook for 7 – 8 minutes.
    recipe for sweet undrallu, recipe of teepi undrallu, how to prepare teepi undrallu
    • Remove from the flame and allow it to cool. Serve!
    how to prepare jaggery undrallu, ganesh chaturthi recipes, sweet undrallu andhra

     

    You might also like to check these recipes:

    • Pulihora
    • Panchamrutham
    • Rava Payasam
    • Rajgira Burfi
    • Ariyunda
    • Rava Kudumulu
    164 shares

    Filed Under: Festival Recipes, Ganesh Chaturthi Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: rice, steamed

    Reader Interactions

    Comments

    1. Aysha Dileen says

      September 08, 2013 at 2:49 pm

      Yummy and tasty…

      Reply
    2. sushmita pandit says

      September 08, 2013 at 4:17 pm

      yummy…Ganpati bappa Morya 🙂

      Reply
    3. Veena Theagarajan says

      September 08, 2013 at 2:22 pm

      looks yummy and love it

      Reply
    4. Vijayalakshmi Dharmaraj says

      September 08, 2013 at 3:50 pm

      Very very yumm and beautiful ladoo…

      Reply
    5. Raksha says

      September 08, 2013 at 5:05 pm

      awesome ladoos…

      Reply
    6. Sweta Biswal says

      September 08, 2013 at 7:09 pm

      beautiful laddoos……and yummy too!!

      Reply
    7. Rumana Ambrin says

      September 08, 2013 at 9:52 pm

      Laddoos looks delicious…

      Reply
    8. Subha Bose says

      September 10, 2013 at 5:10 pm

      Awesome clicks, mouth watering.

      Reply
    9. Mallika says

      September 29, 2015 at 1:41 pm

      Tried it very nice

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices