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Sweet Rice Rava Undrallu Recipe

 Hari Chandana PIndianDessert, Snack
Prep Time: 15 mins soaking time    |  Cook time: 20 mins    |  Makes: 8 – 10

Ingredients:

• ½ cup Rice Rava / Broken Raw Rice (see notes)
• 1.5 cups Water
• ½ cup Jaggery, powdered
• 3 tbsp Grated Fresh Coconut
• 1 tbsp Moong Dal
• 3 Cardamom Pods<
• 1 tsp Ghee

Notes:

• To
  prepare rice rava, wash and soak the raw rice for 15 minutes. Drain it
  completely and spread on a paper or cloth to dry them completely.
  Coarsely grind the rice in a mixer and then sieve it.

Method:

• Soak the moong dal in water for 15 minutes. Drain and set aside.
• Crush the cardamom seeds and set aside.

• Heat a teaspoon of ghee in a heavy bottomed pan. Add the drained moong dal and fry for a minute.
• Then add water (1 and ½ cups) and powdered jaggery to it and mix well.
• Let the jaggery dissolves completely.
• After the jaggery melts, allow it to a rolling boil.

• Once it comes to a boil, add the rice rava, coconut and cardamom powder. Combine well and close with a lid. Reduce the flame to low and let it cook completely. Stir occasionally.

• Switch off the heat and leave it aside to cool.

• Grease your hands with ghee and roll the mixture into round shape balls.
• Arrange them in a greased idli plate and steam cook for 7 – 8 minutes.

• Remove from the flame and allow it to cool. Serve!