I have already posted some undrallu recipes like Rice Rava Undrallu, Godhuma Undrallu, Pala Undrallu, Undralla Guggillu and Pappulo Undrallu. And this is another variation of undrallu with jaggery, moong dal and coconut.If you are searching for more ganesh chaturthi recipes then do check Uddina Kadubu, Modakam, Poornam Kudumulu, Bellam Kudumulu and Jonna pindi dates kudumulu.
And here’s a full list of Vinayaka Chavithi Recipes.

Sweet Rice Rava Undrallu Recipe
 Hari Chandana PIndianDessert, Snack
Prep Time: 15 mins soaking time   | Cook time: 20 mins   | Makes: 8 – 10
Ingredients:
- ½ cup Rice Rava / Broken Raw Rice (see notes)
- 1.5 cups Water
- ½ cup Jaggery, powdered
- 3 tbsp Grated Fresh Coconut
- 1 tbsp Moong Dal
- 3 Cardamom Pods<
- 1 tsp Ghee
Notes:
- To
prepare rice rava, wash and soak the raw rice for 15 minutes. Drain it
completely and spread on a paper or cloth to dry them completely.
Coarsely grind the rice in a mixer and then sieve it.

Method:
- Soak the moong dal in water for 15 minutes. Drain and set aside.
- Crush the cardamom seeds and set aside.

- Heat a teaspoon of ghee in a heavy bottomed pan. Add the drained moong dal and fry for a minute.
- Then add water (1 and ½ cups) and powdered jaggery to it and mix well.
- Let the jaggery dissolves completely.
- After the jaggery melts, allow it to a rolling boil.

- Once it comes to a boil, add the rice rava, coconut and cardamom powder. Combine well and close with a lid. Reduce the flame to low and let it cook completely. Stir occasionally.

- Switch off the heat and leave it aside to cool.

- Grease your hands with ghee and roll the mixture into round shape balls.
- Arrange them in a greased idli plate and steam cook for 7 – 8 minutes.

- Remove from the flame and allow it to cool. Serve!

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Yummy and tasty…
yummy…Ganpati bappa Morya 🙂
looks yummy and love it
Very very yumm and beautiful ladoo…
awesome ladoos…
beautiful laddoos……and yummy too!!
Laddoos looks delicious…
Awesome clicks, mouth watering.
Tried it very nice