• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: August 25, 2014 by Hari Chandana Ponnaluri

    Kobbari Paala Undrallu Recipe – Paal Kozhukattai Recipe ( with jaggery and coconut milk ) – Vinayaka Chaturthi Recipes – Step by Step Pictures

    364 shares
    how to make paal kozhukattai, paal kozhukattai with coconut milk, vinayaka chaturthi recipes

    If you are looking for more festival recipes then do check Undrallu, Kudumulu, Daddojanam, Modak, Paala Undrallu, Rava Kudumulu, Godhuma Undrallu, Rava Modak, Uppu Kozhukattai, Pesara Garelu, Peanut Sundal, Jaggery Rava Kesari, Poornalu and Bobbatlu. 

    Here’s a full list of Vinayaka Chavithi Recipes.
      
    Paal Kozhukattai with Coconut Milk / Kobbari Pala Undrallu Recipe
     
    Prep Time: 30 mins    |  Cook time: 15 mins    |  Makes: 3 – 4 

    Author:Hari Chandana P 
    Cuisine: Indian, South Indian 
    Recipe type: Dessert 



    Ingredients:

    For the rice balls:

    • ½ cup Rice Flour
    • ¼ cup Milk
    • ¾ cup Water
    • Ghee
    • A pinch of Salt

    For the sauce:

    • ¾ cup + 2 tbsp Coconut Milk
    • ½ cup Jaggery
    • ¾ cup + ¼ cup Water
    • ¼ tsp Cardamom Powder

    Instructions:


    paal kozhukattai recipe with coconut milk, ganesh chaturthi recipes
    • Combine the rice flour, ¼ cup of milk, ¾ cup of water and salt in a non stick pan. Mix well to prevent lumps. 
    how to make pal kozhukattai with jaggery, vinayagar chaturthi recipes
    • Add a teaspoon of ghee to the rice flour mixture and heat this in a medium flame with constant stirring until it forms a dough consistency.
    how to prepare pal kozhukattai dough for ganesh chaturthi
    • Switch off the flame and keep it aside to cool.
    pal kozhukattai dough with rice flout
    • When it is warm enough to handle, add 2 tsp of ghee to it.
    • Grease your hands and knead the mixture to make a smooth dough.
    • Keep it covered to prevent drying.
    pal kozhukattai, kobbari pala undrallu recipe
    • Divide the dough into small round balls.
    easy south indian recipes for ganesh chaturthi
    • Keep covered them until use to prevent them from drying.
    paal kohukattai recipe with jaggery syrup, vinayaka chavithi recipes
    • Combine the jaggery and ¼ cup water in a vessel and let the jaggery dissolves completely.
    • Strain the jaggery water to remove any impurities.
    how to make coconut milk kozhukattai recipe with photos
    • Combine ¾ cup of water and jaggery water in a pan and bring it to a boil.
    • Slowly add the prepared rice balls to the boiling water.
    Kobbari pala undrallu recipe for vinayaka chavithi
    • Cover it with a lid and let it cook on a medium flame for 5 minutes or until the rice balls float on the top.
    easy prasadam recipes for ganesh chaturthi
    • Open the lid and add the cardamom powder.
    • Let it simmer for another 2 – 3 minutes.
    Pala undrallu recipe with jaggery for ganesh chaturthi
    • Turn off the flame and add the coconut milk to it.
    • Mix well until well combined.
    how to prepare paal kozhukattai, kobbari pala undralla payasam, vinayaka chavithi recipes
    • Serve warm or cold.

    You might also like to check these recipes:

    • Javvarisi Payasam
    • Lemon Rice Recipe
    • Potlakaya Nuvvula Pachadi
    • Thotakura Sambar
    • Rava Appalu
    • Nuvvula Appalu
    • Panchamrutham
    • Idiyapappam

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    364 shares

    Reader Interactions

    Comments

    1. Catherine says

      August 25, 2014 at 10:23 pm

      Very nice and I would love to try this. Blessings, Catherine

      Reply
    2. Ramya Venkateswaran says

      August 26, 2014 at 4:36 am

      wow yummy kozhukattai and i love the step pics

      Reply
    3. Rupa says

      August 26, 2014 at 2:26 am

      For Ganesh Chaturthi, my amma would always make this. Thanks for the recipe will make it this year.

      Reply
    4. Hamaree Rasoi says

      August 26, 2014 at 2:50 am

      Delicious and lovely looking milk Kozhukattais. Hope you have a Wonderful and Prosperous Ganesha Chatruthi.
      Deepa

      Reply
    5. Rafeeda AR says

      August 26, 2014 at 5:34 am

      looks really delicious…

      Reply
    6. Rupa says

      October 08, 2014 at 8:33 pm

      Thanks for your wonderful recipes, made it for G.Chaturthi, came out good, it was my Dad's fav for Chaturthi.

      Reply
    7. Akhila Maary says

      August 29, 2015 at 10:04 am

      Clicks looks yumm. Going to try this recipe today

      Reply
    8. Shubha A says

      September 11, 2015 at 4:11 pm

      Will try this recipe this ganesh chaturthi..ty 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    • Custard Rasgulla
    • Paan Ladoo
    • Coconut Halwa with Condensed Milk
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices