Last Updated: July 29, 2020 | First Published on: August 25, 2014 by Hari Chandana Ponnaluri

Paal Kozhukattai (Kobbari Pala Undrallu)

Paal Kozhukattai is a traditional

Paal kozhukattai, soft rice flour dumplings served in sweet coconut milk, in a traditional bowl.

Quick Look: Paal Kolukattai Recipe

Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes
Servings: 4
Difficulty: Easy, perfect for Ganesh Chaturthi celebrations.
Dietary info: Vegetarian, egg-free.

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Quick Look: Paal Kolukattai Recipe
What is Paal Kolukattai?

What is Paal Kolukattai?

Paal kolukattai, soft rice flour dumplings cooked in sweet coconut milk, served in a traditional bowl.

Mixing rice flour with milk to prepare the dough for paal kozhukattai.

Stirring rice flour, coconut milk, and ghee until a soft dough forms for paal kozhukattai.

Rice flour mixture cooked until it forms a soft dough for paal kozhukattai.

Cooked rice flour dough cooled slightly, kneaded and ready to shape for paal kozhukattai.

Rolling the rice flour dough into small balls for making traditional paal kolukattai.

Small rice flour dumplings rolled and ready to cook in sweet coconut milk for paal kozhukattai.

Dissolving jaggery in water and straining the syrup for making paal kozhukattai.

Adding rice flour dumplings to simmering jaggery syrup for making paal kolukattai.

Rice flour dumplings simmering in jaggery syrup until they become soft and cooked for paal kozhukattai.

Rice flour dumplings simmered in jaggery syrup.

Adding coconut milk to the cooked rice flour dumplings for making paal kozhukattai.

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Comments

Catherine says

August 25, 2014 at 10:23 pm

Very nice and I would love to try this. Blessings, Catherine

Reply
Ramya Venkateswaran says

August 26, 2014 at 4:36 am

wow yummy kozhukattai and i love the step pics

Reply
Rupa says

August 26, 2014 at 2:26 am

For Ganesh Chaturthi, my amma would always make this. Thanks for the recipe will make it this year.

Reply
Hamaree Rasoi says

August 26, 2014 at 2:50 am

Delicious and lovely looking milk Kozhukattais. Hope you have a Wonderful and Prosperous Ganesha Chatruthi.
Deepa

Reply
Rafeeda AR says

August 26, 2014 at 5:34 am

looks really delicious...

Reply
Rupa says

October 08, 2014 at 8:33 pm

Thanks for your wonderful recipes, made it for G.Chaturthi, came out good, it was my Dad's fav for Chaturthi.

Reply
Akhila Maary says

August 29, 2015 at 10:04 am

Clicks looks yumm. Going to try this recipe today

Reply
Shubha A says

September 11, 2015 at 4:11 pm

Will try this recipe this ganesh chaturthi..ty 🙂

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