If you are looking for more festival recipes then do check Undrallu, Kudumulu, Daddojanam, Modak, Paala Undrallu, Rava Kudumulu, Godhuma Undrallu, Rava Modak, Uppu Kozhukattai, Pesara Garelu, Peanut Sundal, Jaggery Rava Kesari, Poornalu and Bobbatlu.
Here’s a full list of Vinayaka Chavithi Recipes.
Paal Kozhukattai with Coconut Milk / Kobbari Pala Undrallu Recipe
Prep Time: 30 mins | Cook time: 15 mins | Makes: 3 – 4
Author:Hari Chandana P
Cuisine: Indian, South Indian
Recipe type: Dessert
Ingredients:
For the rice balls:
- 1/2 cup Rice Flour
- 1/4 cup Milk
- 3/4 cup Water
- Ghee
- A pinch of Salt
For the sauce:
- 3/4 cup + 2 tbsp Coconut Milk
- 1/2 cup Jaggery
- 3/4 cup + 1/4 cup Water
- 1/4 tsp Cardamom Powder
Instructions:
- Combine the rice flour, 1/4 cup of milk, 3/4 cup of water and salt in a non stick pan. Mix well to prevent lumps.
- Add a teaspoon of ghee to the rice flour mixture and heat this in a medium flame with constant stirring until it forms a dough consistency.
- Switch off the flame and keep it aside to cool.
- When it is warm enough to handle, add 2 tsp of ghee to it.
- Grease your hands and knead the mixture to make a smooth dough.
- Keep it covered to prevent drying.
- Divide the dough into small round balls.
- Keep covered them until use to prevent them from drying.
- Combine the jaggery and 1/4 cup water in a vessel and let the jaggery dissolves completely.
- Strain the jaggery water to remove any impurities.
- Combine 3/4 cup of water and jaggery water in a pan and bring it to a boil.
- Slowly add the prepared rice balls to the boiling water.
- Cover it with a lid and let it cook on a medium flame for 5 minutes or until the rice balls float on the top.
- Open the lid and add the cardamom powder.
- Let it simmer for another 2 – 3 minutes.
- Turn off the flame and add the coconut milk to it.
- Mix well until well combined.
- Serve warm or cold.
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Catherine says
August 25, 2014 at 10:23 pmVery nice and I would love to try this. Blessings, Catherine
Rupa says
August 26, 2014 at 2:26 amFor Ganesh Chaturthi, my amma would always make this. Thanks for the recipe will make it this year.
Hamaree Rasoi says
August 26, 2014 at 2:50 amDelicious and lovely looking milk Kozhukattais. Hope you have a Wonderful and Prosperous Ganesha Chatruthi.
Deepa
Ramya Venkateswaran says
August 26, 2014 at 4:36 amwow yummy kozhukattai and i love the step pics
Rafeeda AR says
August 26, 2014 at 5:34 amlooks really delicious…
Rupa says
October 8, 2014 at 8:33 pmThanks for your wonderful recipes, made it for G.Chaturthi, came out good, it was my Dad's fav for Chaturthi.
Akhila Maary says
August 29, 2015 at 10:04 amClicks looks yumm. Going to try this recipe today
Shubha A says
September 11, 2015 at 4:11 pmWill try this recipe this ganesh chaturthi..ty 🙂