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    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: June 8, 2014 by Hari Chandana Ponnaluri

    Watermelon Rooh Afza Sharbat Recipe – Watermelon Rose Juice Recipe – Rooh Afza Recipes

    102 shares
    Jump to Recipe
    watermelon rooh afza drink recipe, rooh afza recipes, watermelon recipes, summer drinks, Indian summer drink recipes

    If you are looking for more summer drink recipes then do check Watermelon Mint Juice, Rooh Afza Lemonade, Mango Kesar Lassi, Shikanji, Gulkand Lassi, Cucumber Lassi, Grape Juice and Dry Fruit Milkshake.

    Watermelon Rooh Afza Juice Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Beverage
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 2 cups Watermelon, Chopped & De-seeded
    • 1 tbsp Rooh Afza / Rose Syrup
    • 1 tbsp Lemon Juice
    • 1 tbsp Sugar or as needed
    • A few Ice Cubes
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    Instructions
     

    • Combine all the ingredients in a blender and blend until smooth.
    • You can strain the juice through the strainer to remove the pulp.
    • Pour the juice into glasses.
    • Add the ice cubes to it and serve immediately.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    • Microwave Besan Laddu
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    102 shares

    Reader Interactions

    Comments

    1. Rumana Ambrin says

      June 08, 2014 at 6:00 pm

      Both the ingredients are my favourite and i love they way you have used..

      Reply
    2. Santosh Bangar says

      June 08, 2014 at 7:24 pm

      looking cool….tempting drink

      Reply
    3. Rebecca Subbiah says

      June 08, 2014 at 9:43 pm

      this looks wonderful must try

      Reply
    4. Torviewtoronto says

      June 08, 2014 at 10:12 pm

      looks refreshing

      Reply
    5. Hamaree Rasoi says

      June 09, 2014 at 3:35 am

      Refreshing and delicious looking juice blended with rooh afza. Wonderful pics.
      Deepa

      Reply
    6. Rafeeda AR says

      June 09, 2014 at 4:29 am

      this sounds amazing… gotta make this for Ramadan…

      Reply
    7. kitchen queen says

      June 09, 2014 at 3:50 pm

      very refreshing cool and thirst quenching.

      Reply
    8. VineelaSiva says

      June 10, 2014 at 3:17 am

      Wow nice refreshing drink.

      Reply
    9. Angelica Carballo says

      June 11, 2014 at 8:27 pm

      Thanks for sharing this delicious recipe.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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