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    Home » Recipes » Kids Recipes

    Last Updated: May 7, 2021 | First Published on: June 1, 2019 by Hari Chandana Ponnaluri

    4 Ingredient Watermelon Strawberry Popsicles Recipe + Video

    2.0K shares
    Jump to Recipe

    Watermelon Strawberry Popsicles Recipe - Flavorful, colorful, delicious and easy summer treat recipe with 4 ingredients

    What is Popsicle?

    Popsicle is a frozen treat or snack with a stick to hold. It is also known as ice pops and ice lolly. They are usually made with water, fresh fruit juices, milk or yogurt.

    More Popsicle Recipes:

    • Peanut Butter Banana Yogurt Popsicles
    • Mango Lassi Popsicles
    • Yogurt Tutti Frutti Popsicles

    How do you make popsicles without molds?

    You can small cups as molds to make ice pops. Fill cups with your popsicle mix and cover it with a cling wrap or aluminum foil. Carefully make a hole through the foil and insert popsicle sticks. If you don't have wooden sticks, simply use spoons in the place of sticks.

    Are these vegan?

    Yes, these are vegan popsicles.

    Are Popsicles healthy?

    If you make them at home with healthy ingredients, they are healthy. You can always substitute refined sugar with healthier sweeteners.

    Few More Watermelon Recipes:

    • Mohabbat Ka Sharbat
    • Watermelon Mint Juice
    • Watermelon Rooh Afza Sharbat
    • Watermelon Ginger Lemon Juice

    Few More Strawberry Recipes:

    • Chocolate Strawberry Banana Smoothie
    • Eggless Strawberry Summer Cake
    • Strawberry Milkshake
    • Strawberry Lamingtons
    • Strawberry Shakarpara

    Step by step instructions:

    • Chop the watermelon into chunks and add them to a blender jar. Remove the seeds from watermelon if any.
    • Add 12 - 15 frozen or fresh strawberries, sugar and lemon juice to the blender.
    • Blend everything until smooth. There should not be any chunks left in the juice.
    • Taste and adjust the sweetness if needed at this stage.
    • Immediately pour into popsicle molds.
    • Insert the popsicle mold sticks or wooden sticks in the middle.
    • Immediately place the mold in the freezer and let it sit for at least 4 hours or overnight until set.
    • To remove the ice pop from the mold, run water on the outside of the mold and gently pull the popsicle.
    • Serve immediately.

    Watermelon Strawberry Popsicles Recipe Video below:

    Watermelon Strawberry Popsicles Recipe

    Hari Chandana Ponnaluri
    An Easy, delicious and colorful frozen treat made with watermelon and strawberries.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Freezing Time 4 hours hrs
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine International
    Servings 12 Popsicles
    Calories 35 kcal

    Ingredients
      

    • 2.5 cups Watermelon chopped
    • 1.5 cups Frozen Strawberries approx. 12 -15 strawberries
    • 2 to 3 tablespoon Sugar
    • 2 tablespoon Lemon Juice
    Prevent your screen from going dark

    Instructions
     

    • Remove seeds from watermelon if any.
    • Combine the chopped watermelon, strawberries, sugar and lemon juice in a blender jar.
    • Blend everything until smooth.
    • Pour into popsicle molds and insert popsicle sticks.
    • Freeze for 4 hours or overnight until set.
    • To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
    • Serve!

    Video

    YouTube video

    Notes

    You can replace frozen strawberries with fresh ones.
    Adjust sugar and lemon juice as per your taste.

    Nutrition

    Calories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 63mgFiber: 1gSugar: 8gVitamin A: 180IUVitamin C: 14.1mgCalcium: 5mgIron: 0.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Kids Recipes

    • Paneer Puff
    • 2 Ingredient Mango Coconut Popsicles
    • Chocolate Raspberry Jam
    • Healthy Banana Chocolate Popsicles Recipe {Video}
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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