Mango Lassi Popsicles Recipe – Easy, rich, delicious and flavorful popsicles with an Indian twist.

What are mango lassi popsicles?

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. I started making popsicles this year too with these super delicious mango lassi popsicles as summer is officially here in Spain.

This time I gave an Indian twist to our regular mango yogurt popsicles by adding cardamom and nuts.

These popsicles are creamy, flavorful, rich and super quick.

Can I use greek yogurt?

You can replace the yogurt with greek yogurt to make it more creamy.

Can I use canned mango pulp instead of fresh mangoes?

You can use store-bought pulp in this recipe. Just use ½ cup of pulp instead of 1 cup of fresh mango cubes.

How to make vegan ice pops?

Just replace the yogurt with any plant-based yogurt like almond milk yogurt or soy yogurt to make them vegan.

Serving suggestions:

Serve them as a snack or dessert.

Mango Lassi Ice Pops Recipe with Step by Step Photos:

Wash, peel and chop the mango into pieces.
Take a blender and add the chopped fruit, fresh yogurt, sugar and cardamom powder.
Do not add any water to them.

Blend until you get a thick and smooth puree.

Add finely chopped almonds and pistachios to it and mix everything well.

Fill the popsicle molds with the prepared mango lassi and freeze overnight or until set.

To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Garnish with chopped pistachios and serve immediately.

Few More Summer Recipes on the blog:

Few More Mango Recipes:

How to Make Mango Lassi Popsicles Recipe: