Besan Coconut Stuffed Brinjal Recipe – Andhra Gutti Vankaya with Senagapindi Kobbari

How to Make Besan Coconut Stuffed Brinjal Recipe with Video and step by step photos – This is a super quick and delicious South Indian stuffed brinjal curry with very few ingredients. I’ve already made some stuffed eggplants curries and posted in this blog.  Below are a few of them:

• Gutti Vankaya Kobbari Karam
• Gutti Vankaya Koora Podi
• Gutti Vankaya Senagapindi Koora
• Gutti Vankaya Ulli Karam

 

If you are looking for more South Indian Curry Recipes then do check the below recipes.

More South Indian Curry Recipes:

• Gutti Dondakaya Ulli Karam
• Vazha Pindi Thoran
• Aloo Allam Pachimirchi Koora
• Capsicum Senagapindi Koora
• Dondakaya Kobbari Karam
• Dosakaya Koora

Senagapindi Kobbari Gutti Vankaya Recipe Video below:

Besan Coconut Stuffed Brinjal Recipe with step by step photos:

• To make the stuffing, combine the chickpea flour, coconut, cumin seeds, salt and red chilli powder in a bowl. Add one tablespoon of oil to it and mix until well combined.

• Wash the brinjals and make a plus (+) slit on the bottom of the brinjal. Keep one end intact.

• Now stuff the brinjals with prepared chickpea flour mixture and keep them aside.
• Heat remaining oil in a pan and slowly drop the stuffed brinjals into the oil. Toss to coat them with oil.

• Cover with a lid and cook on a low – medium flame.
• Keep checking in between and tun the brinjals until they are evenly cooked.

• When they are soft, turn off the heat.
• Serve hot with steamed rice and ghee.