Gutti Dondakaya Ulli Karam Recipe – Andhra Style Onion Stuffed Tindora Curry Recipe

Gutti Dondakaya Ulli Karam –  All you need is just a few staple ingredients to make this Andhra style onion stuffed tindora curry

Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd. It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder.

You really don’t need so many ingredients just a couple of staple ingredients will make the curry delicious.

Try to use the small-sized tindoras or dondakayalu for the best taste.

It can be served along with hot steamed rice.

Few more South Indian recipes you’ll love:

• Kathirikai Rasavangi
• Vazhakka Thoran
• Vazhakkai Podimas
• Menthikura Pappu
• Keerai Sambar
• Hotel Style Coconut Chutney
• Chakkakuru Mezhukkupuratti
• Vankaya Pachadi
• Dosakaya Pappu
• Kalchina Aratikaya Kura

How to make Gutti Dondakaya Ulli Karam recipe below:

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Gutti Dondakaya Ulli Karam Recipe

Traditional Andhra style of making stuffed tindoras or ivy gourd with onions.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Curry, Side Dish

Cuisine: Andhra, South Indian

Keyword: andhra recipes, Indian Curry Recipes, tindora recipes

Servings: 4

Ingredients

• 20-25 Ivy Gourd
• 2 Onion large sized
• 2 tsp Tamarind Pulp
• 1/4 tsp Turmeric Powder
• Red Chilli Powder as needed
• Salt to taste
• 3-4 tbsp Oil

Instructions

• Peel and chop the onions into pieces.
• Heat 2 teaspoons of oil in a pan. Add and fry the chopped onions until light brown color. Turn off the flame and let them cool.
• Grind the sauteed onions, turmeric, red chilli powder and tamarind extract into a paste and set aside.
• Wash the ivy gourds and make a plus shape (+) slit. Keep one end intact.
• Now stuff the prepared onion mixture into the ivy gourds.
• Heat oil in a pan and add the stuffed ivy gourds carefully.
• If you have leftover stuffing, add it into the pan.
• Add a little salt and cover with a lid.
• Let it cook over a low flame until soft.
• Keep checking in between and turn the ivy gourds a little until they are evenly cooked.
• Serve hot with rice and ghee.