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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: January 19, 2012 by Hari Chandana Ponnaluri

    Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

    129 shares
    Ingredients :
    • Rice Flour : 3 cups
    • Roasted Bengal Gram Powder : 1 cup
    • Ajwain Seeds : 1 tsp
    • Red Chilli Powder : 2 tsp
    • Salt to taste
    • Oil

     

    Method :
    1. Combine
    the both flours with salt, red chilli
    powder and ajwain seeds and set aside.
    2. Bring 2 cups of water to a
    rolling boil with 2 tablespoons of oil. Add this boiling water to the
    flour and mix with a spatula. Mix very well and cool.
    3. Make a soft dough
    by adding the cold water little by little. Knead the dough till very
    soft. The dough
    should be soft and smooth.
    4. Take a small portion of dough and fill
    in the murukku /
    chakli press.
    5. Grease a ladle with little oil. Press the chakli maker on
    the greased ladle. Slightly rotate the chakli maker round and round
    until it forms a spiral shaped chakli.
    6. Heat oil for deep frying.
    Carefully drop the chaklis and deep fry them on a medium flame.
    7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:

    • Palak Murukku
    • Aloo Bhujia
    • Khara Sev
    • Namak Pare
    • Potato Murukku
    • Butter Muruku

     

    More Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    129 shares

    Reader Interactions

    Comments

    1. Uma says

      January 19, 2012 at 10:21 pm

      manugupoolu noru vooristhunnayi. What a tempting pic!!

      Reply
    2. divya says

      January 19, 2012 at 10:32 pm

      mmm.... simply delicious... irresistible

      Reply
    3. Premalatha Aravindhan says

      January 19, 2012 at 10:51 pm

      wow that perfect murukku,luks yum...

      Reply
    4. Mahi says

      January 19, 2012 at 11:25 pm

      Cute looking murukku!

      Reply
    5. Chitra says

      January 19, 2012 at 11:40 pm

      Thats very crispy and perfect !!r

      Reply
    6. Bergamot says

      January 20, 2012 at 1:14 am

      the chaklis look perfect and so crisp

      Reply
    7. Gayathri NG says

      January 20, 2012 at 2:57 am

      Perfect chakkili looks perfect n tastes crispy...

      Reply
    8. Gayathri NG says

      January 20, 2012 at 2:57 am

      Perfect chakkili looks perfect n tastes crispy...

      Reply
    9. Valarmathi Sanjeev says

      January 20, 2012 at 3:37 am

      beautiful murukku.... looks perfect and yumm.

      Reply
    10. Sayantani says

      January 20, 2012 at 4:21 am

      you have this incredible sense of making everything perfect. those are better than the store bought ones. and trust me am not exaggerating a bit.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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