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    Home » Uncategorized

    Last Updated: July 29, 2020 | First Published on: September 5, 2014 by Hari Chandana Ponnaluri

    Vellarikka Kichadi Recipe – How to make Kerala Cucumber Kichadi – Onam Sadya Recipes

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    vellarikka kichadi recipe, how to make vellarikka kichadi, onam recipes, onam sadhya recipes

    Kerala Vellarikka Kichadi Recipe
     
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 2 – 3 

    Author:Hari Chandana P 
    Cuisine: Kerala 
    Recipe type: Side dish



    Ingredients:

    • 1 cup Cucumber, chopped
    • ½ cup Yogurt
    • ¼ cup Coconut
    • 2 – 4 Green Chillies
    • ½ tsp Cumin Seeds
    • ¼ tsp Mustard Seeds
    • 1 Sprig Curry Leaves
    • 1 Dried Red Chilli
    • 1 tbsp Coconut Oil

    Instructions:

    1. Wash and peel the cucumber. Remove the seeds and chop it into small pieces.
    2. Combine the chopped cucumber, water and salt in a vessel and cook till the pieces are soft and transparent. There should be no extra water.
    3. Grind the coconut, green chillies and cumin seeds to a paste.
    4. Add the ground coconut to the cucumber and combine. Fry for another 2 – 3 minutes.
    5. Turn off the flame.
    6. Add the beaten yogurt and mix well. Adjust the salt.
    7. Heat oil in a pan for seasoning. Add the mustard seeds and let them splutter. Then add curry leaves and turn off the heat.
    8. Pour the seasoning over the cucumber mixture and mix well.
    9. Serve with rice.

    You might also like to check these recipes:

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    • Vellarikka Pulissery
    • Brinjal Sambar
    • Ada Pradhaman
    • Banana Chips
    • Vazhakka Thoran
    • Vendakka Thoran

     

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    1. Aps Prabhu says

      September 06, 2014 at 5:25 pm

      Beauty in the pic even though its a simple recipe

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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