Kothimbir Wadi Recipe
Hari Chandana P Indian Snacks
Prep Time: 5 mins | Cook time: 30 mins | Serves: 3
Ingredients:
- 1 cup Chickpea flour / besan
- ¾ cup coriander leaves, chopped
- ¾ to 1 cup water
- 1 tbsp Rice Flour
- 1 tbsp Lemon Juice
- ½ tsp Sugar
- 1 tsp ginger chilli paste
- 2 tsp roasted sesame seeds
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- A pinch of hing
- Oil for shallow frying
- Salt to taste
Method:
- Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
- Add required water (approx. ¾ to 1 cup) to make a thick batter.
- Pour the batter into a greased bowl and stream cook on a high flame for
20 to 25 minutes or till firm and cooked. - Insert a knife into the steamed wadi
and if it comes out clean, then it is cooked. Let it cool to room
temperature. - Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides.
- Serve hot with coconut chutney or green chutney and tea.
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JEYASHRI SURESH says
Super tempting snack, love to try this
Chitz says
Tempting snack, Looks healthy too 🙂
Authenticoriyafood says
Wow…gr8 recipe!!Very healthy style of preparation…
Aps prabhu says
I had eaten it in one of our friends place…. never tried though.. this looks yum and nice click